Marolo

Marolo Chinato 75cl - Marolo

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Format: 70 cl

-16%


Recommended price: 46,59 €
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Technical information
Producer Marolo
Type Vermouth
Aromatic profile Bitter, spicy, herbal, sweet
Ingredients Wine, herbs, spices, quinine, sugar
Format 70 cl
Gradation 16.5%
Color Ruby red
Consumption Aperitif, with ice or in cocktails
Marolo Chinato presents itself as an aromatized liqueur with a clear character, where the bitterness of cinchona harmonizes with a measured sweetness.

On the nose there are nuances of orange peel, bitter cocoa and a light bouquet of sweet spices that do not overpower the winey base; on the palate the sip is enveloping, medium-bodied, with a soft texture that leaves room for a pleasant freshness and a well-calibrated bitter persistence. The sensation is elegant rather than aggressive, suitable for those seeking a balance between structure and aromatic character without excess. It works well as a digestif after a meal, served slightly chilled or with a cube of ice to soften the alcoholic warmth and highlight the citrus tones. It pairs equally well with dark chocolate, walnut desserts or aged cheeses, and can discreetly enter cocktail blends to provide depth and a controlled bitter note. A product to be sipped slowly, to appreciate its nuances.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage