Marsala Florio Vecchio Secco 2020 75cl 2021

Florio

Fortified wine 75 cl 18.0% vol Notes of almond, vanilla, dried fruit

12,70 €−10%
Recommended price: 14,10 €

VAT and Tax incl.

(16,93 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Florio
Type
Fortified wine
Format
75 cl
Gradation
18.0%
Aging
Minimum 2 years
Aromatic profile
Notes of almond, vanilla, dried fruit
Ingredients
Zibibbo grape, catarratto, grillo
Type of cask
Oak barrels
Variety
Zibibbo, catarratto, grillo
Color
Golden amber
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The Marsala Florio Vecchio Secco 2020 is a dessert wine with an intense and bright amber color, evoking the traditional winemaking techniques of Sicily. Produced by the renowned Florio winery, which has been dedicated for centuries to creating Marsala of exceptional quality, this wine is the result of a meticulous selection of local grapes, carefully aged.

On the nose, the Marsala Vecchio Secco 2020 offers a complex bouquet, where aromatic notes of dried fruit, vanilla, and hints of tobacco and molasses emerge. On the palate, it stands out for its perfect balance between the richness of flavor and a fresh acidity. Notes of walnut, dried figs, and sweet spices with a hint of bitter chocolate blend into a persistent and harmonious finish.

This wine is ideal for pairing with aged cheeses, desserts made with dried fruit, or as a refined digestif at the end of a meal. Serve at a temperature of about 12-14°C to enhance all its nuances. The Marsala Florio Vecchio Secco. 2020 is an excellent choice for fortified wine enthusiasts seeking depth and complexity.

Producer

Florio

SicilyItalySince 1833

Cantine Florio is a historic producer of Marsala and liqueurs based in Marsala (TP), founded by Vincenzo Florio in the 19th century. The range includes numerous expressions of Marsala DOC (Vergine, Superiore, Riserva) and liqueurs such as Amaro della Compagnia; the historic tuff‑floored cellars and oak barriques characterize the ageing.
  • Historic cellars founded in 1833 by Vincenzo Florio
  • Recognised historic producer of Marsala DOC with numerous historic reserves
  • Amaro della Compagnia: traditional liqueur aged in wood for a minimum of 18 months and a blend of 13 ingredients
  • Tuff‑floored cellars in contact with the sea influence the ageing profile
  • Cantine Florio cellars are also used for the ageing/finishing of rum and other third‑party spirits

Specialities

  • Marsala DOC
  • fortified wines and historic reserves
  • amari and herbal liqueurs
  • ageing/finishing services for spirits
The story
Cantine Florio was founded by Vincenzo Florio in 1833 in Marsala. During the 19th century the company established itself as a reference for the production and ageing of Marsala, developing cellar infrastructure with tuff floors and many oak vessels. The company's history is closely linked to the evolution of Marsala DOC and the winemaking traditions of the area.
Ageing
Ageing in oak casks with durations differentiated by category (e.g. Marsala Vergine at least 5 years, Vergine Riserva at least 10; Superiore at least 2 years, Superiore Riserva at least 4). Amaro della Compagnia is aged in wood for at least 18 months. The different climate‑conditioned naves on tuff floors influence organoleptic development.
Raw materials
  • grapes (local varieties, particularly Grillo)
  • herbs
  • roots
  • citrus peels
  • spices
Representative products
  • Amaro della Compagnia 70cl - Florio
  • Marsala DOC 375ml - Superiore Riserva Dolce 1939 - Florio
  • Marsala DOC 375ml - Superiore Riserva Secco 1944 - Florio
  • Marsala DOC 375ml - Superiore Riserva Vergine 1963 - Florio
  • Marsala DOC 50cl Superiore Riserva Semi Secco - Donna Franca - Florio
  • Marsala DOC 50cl Vergine Riserva - Baglio Florio - Florio
  • Marsala DOC 75cl - Superiore Riserva Dolce 1994 - Florio
  • Marsala DOC 75cl - Superiore Riserva Secco - Florio
  • Marsala DOC 75cl - Superiore Riserva Secco 2000 - Florio
  • Marsala DOC 75cl - Superiore Riserva Semi Secco - Florio