Marzadro Pear Liqueur Miss Pera 70cl

Marzadro

Format: 70 cl

-25%


Recommended price: 20,79 €
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13 In Stock

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Technical information
Producer Marzadro
Type Herbal liqueur
Aromatic profile Herbaceous, fresh, balsamic
Ingredients Genepy, alcohol, sugar, water
Format 70 cl
Gradation 21.0%
Distillation method Distillation in traditional alembic
Filtration Cold filtration
Color Light green
Consumption Digestif, serve cold or with ice

Miss Pera by Marzadro is a liqueur with a fresh and genuine character, capturing the pure flavors of the mountains. It is part of the distillery's fruit liqueur line, always dedicated to selecting the finest raw materials to create products of excellent quality.

Made from the combination of fresh pear juice and pure alcohol, this liqueur expresses soft, fruity, and delicate notes typical of ripe pear. Its balanced sweetness and natural aroma make it extremely versatile.

Perfect as a digestive after meals, Miss Pera is also ideal to accompany desserts and ice creams, or as a refined ingredient in the creation of original and sophisticated cocktails.

A simple, fragrant, and authentic liqueur that brings the freshness of freshly picked fruit to the glass.

Distillery

Marzadro

Distillery

Discover the spirits, production style and story of Marzadro.

Family-run Trentino producer specialized in grappa, gin and liqueurs. Born in the Vallagarina area, Marzadro combines local tradition and innovation across lines of single-varietal grappas, barrel-aged releases in fine woods, craft gins and a range of amari and cream liqueurs.
grappa aged grappa single-varietal grappa artisan gin amari and herbal liqueurs fruit cream liqueurs Trentino spirits family-run producer
Country Italy
Region Trentino-Alto Adige
Founded 1949

Distillation

Water-bath distillation in a discontinuous pot still for grappas; for Gin Luz documented separate maceration/infusion of botanicals with subsequent distillation (use of continuous/regulated stills also documented for some production phases).

Ageing

Aging in small casks of fine woods for barrel-aged grappas; some expressions use solera systems or long periods of resting in casks for reserves.

Raw materials

grape pomace for grappa local botanicals for gin and amari (e.g. juniper, bay laurel, rosemary, sage, citrus)

Representative products

Le Diciotto Lune (Grappa Stravecchia) Gin Luz Amaro Marzadro Le Giare (Affinata Amarone) Grappa Anfora Linee 'Espressioni' di Andrea Marzadro

Official Awards

Expert Prize Description Vintage