Matshui Gin 70cl - Hakuto Premium - Astucciato - Distilleria Kurayoshi

Distilleria Kurayoshi

Gin · 70 cl · 47.0% vol · Fresh, floral, fruity notes

-7%
Recommended price: 52,53 €
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Technical information
Producer Distilleria Kurayoshi
Type Gin
Aromatic profile Fresh, floral, fruity notes
Ingredients Juniper berries, various botanicals
Format 70 cl
Gradation 47.0%
Distillation method Steam distillation
Filtration Cold filtration
Color Transparent
Consumption Neat, with tonic, cocktail
Matshui Gin 70cl Hakuto Premium from the Kurayoshi Distillery presents itself as a gin of precision and restraint, boxed for a refined presentation. On the nose it offers an elegant bouquet: a fresh, citrusy sensation prevails accompanied by subtle floral hints and an herbaceous undertone that gives depth without weighing it down. The balance between the aromatic elements is focused on cleanliness and definition, with a well-integrated alcoholic presence that supports the olfactory profile without overpowering it.

On the palate the sip is soft and fluid, with a centrally medium-bodied texture that stretches into a dry, lingering finish, enlivened by a pleasant saline note. It lends itself to being enjoyed neat or with a neutral tonic to appreciate its finesse; it works just as well as a base for classic cocktails when seeking a gin of character yet measured. The boxed packaging also makes it an excellent gift idea for those who appreciate clean styling and sensory balance.
Distillery

Kurayoshi

Distillery

Discover the spirits, production style and story of Kurayoshi.

Kurayoshi is the whisky and spirits brand produced by Matsui Shuzo (Kurayoshi Distillery), based in Kurayoshi, Tottori Prefecture, Japan. The range includes whisky (pure malt, single malt and blended) and an artisanal gin (Matsui Gin "The Hakuto").
Japanese whisky Blended whisky Pure malt / single malt Japanese gin Regional spirits (Tottori)
Country Japan
Region Tottori Prefecture
Founded 1910

Ageing

Aging in wooden casks (white oak/ex‑bourbon, sherry, wine cask) with experimental finishing in mizunara (Japanese oak) and sakura (cherry wood) to create different expressions; the company practices post‑ripening and blends own distillates with purchased whiskies for some blends.

Raw materials

malt (malted barley) Japanese pear (nashi) — for the gin spring water (Mt. Daisen)

Representative products

Blended Japanese Whisky 70cl - The San-In Blended Japanese Whisky 70cl - The San-In Ex-Bourbon Barrel Whisky Kurayoshi Pure Malt 8 Years 70cl Matsui Gin 70cl - The Hakuto Premium

Official Awards

Expert Prize Description Vintage