Merlot IGT - Kekko - Branko 2021

Branko

Format: 75 cl

-19%
Recommended price: 32,87 €
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Technical information
Producer Branko
Name IGT
Variety Merlot
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spicy notes
Vinification method Steel fermentation
Region Friuli-Venezia Giulia
Production area Cormòns
Country Italy
Type Red wine
Aging A few months in wooden barrels
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
The Merlot IGT Kekko by Branko is born in a territory characterized by a temperate climate and well-drained soils, ideal for enhancing the international grape variety Merlot, known for its elegance and softness. This wine stands out for careful aging that highlights the fruit and body without overloading its natural freshness.

In the glass, it presents an intense ruby red color, accompanied by aromas reminiscent of ripe cherry, plum, and delicate spicy notes. On the palate, a velvety structure emerges, supported by soft tannins and a balance that provides pleasure and length. The taste profile invites an enveloping sensory experience without sacrificing vibrant freshness.

Perfect to accompany white meat dishes, pasta with not too complex sauces, and medium-aged cheeses, the Merlot Kekko by Branko represents a harmonious example of how Merlot can express itself authentically in the Italian context.
The winery

Vina Čotar (Branko & Vasja Čotar) – Winery in Carso (Kras) / Slovenian Littoral (Primorska)

Discover the story and wines of Vina Čotar (Branko & Vasja Čotar).

Cantina del Carso (Gorjansko, Slovenia), run by Branko and his son Vasja, known for terroir-expressive wines, fingerprint-signed labels and natural winemaking practices.
Region: Carso (Kras) / Slovenian Littoral (Primorska)
Country: Slovenia
Grapes: Vitovska, Malvazija (Malvasia Istriana), Sauvignon Blanc, Teran, Merlot, Cabernet Sauvignon, Chardonnay
Labels with a fingerprint as a distinguishing feature Natural practices: spontaneous fermentation and extended macerations Typical wines of the Carso: Vitovska, Malvazija and Teran among the main ones. Cellar carved into the Carso with extended ageing in wood. Also distributed in international markets
Winery history
The Čotar family's winemaking activity has local roots: Branko began making wine for his own osmiza and, starting from small vineyards in Gorjansko, progressively built a cellar carved into the Carso. In the following years his son Vasja joined the project, and the family business consolidated as a local reference for authentic Carso wines; the transition from informal sales to structured bottling is documented in online sources around the late 1980s/early 1990s.
Production philosophy
Winemaking focused on minimal intervention: spontaneous fermentations in barrels of varying sizes, extended macerations depending on the vintage, prolonged aging in wood and no filtration; limited use of additives.
Terroir and vineyards
Carso, close to the Italian border; vineyards on soils influenced by terra rossa with the calcareous subsoil typical of the Karst.

Official Awards

Expert Prize Description Vintage