Merlot - Magnum - Domaine de La Baume

Domaine de La Baume

100% Merlot · IGP Pays d’Oc · 75 cl

-30%
Recommended price: 60,58 €
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Technical information
Producer Domaine de La Baume
Name IGP Pays d’Oc
Variety 100% Merlot
Gradation 14.0%
Format 75 cl
Aromatic profile Strawberry, peppermint, blackcurrant, violet and spice
Vinification method Night harvest; cold pre-fermentation maceration
Region Languedoc-Roussillon
Production area Pays d’Oc
Country France
Type Red wine
Aging Aged in stainless-steel tanks
Color Ruby red with violet reflections
Serving temperature 16–18 °C
Pairing Grilled red meat, roasts, aged cheeses
Domaine de La Baume Merlot in Magnum format is a bottle made for sharing at the table. The name identifies Merlot as the grape variety. Without specific information about the vintage or tasting profile, it is prudent to expect a generally approachable style, possibly showing ripe red-fruit notes such as plum and cherry, with a soft texture typical of many expressions of the variety. These are general indications, not a precise description of this particular wine. The Magnum format suits convivial meals and occasions shared with others.

At the table, it can accompany meat dishes, roasts, pasta with savoury sauces, and medium- to long-aged cheeses. For a simpler pairing, serve it with cured meats or rustic dishes, allowing the wine to complement rather than overwhelm their flavours. It is best served at a moderate temperature and not too warm. A versatile choice for anyone looking for a red wine to share, with the familiar character of Merlot and a format suited to a group.
The winery

Domaine de la Baume – Winery in Languedoc / Occitanie (Francia)

Discover the story and wines of Domaine de la Baume.

A winery in the Languedoc located in Servian (Hérault), known for producing a wide range of IGP/Pays d’Oc wines and for using modern techniques such as night harvesting and parcel-by-parcel vinification.
Region: Languedoc / Occitanie (Francia)
Country: Francia
Founded: 1880
Grapes: Sauvignon Blanc, Chardonnay, Viognier, Roussanne, Cabernet Blanc, Cinsault, Grenache, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, Pinot Noir
Founded in 1880; with historical roots in the Prat family. Located in Servian, in the heart of the Languedoc. According to the official website, the estate covers 216 hectares. Wide range of international and indigenous grape varieties. Practices: night-time harvesting and parcel-by-parcel vinification.
Winery history
The estate's origins date to the late 19th century with the Prat family; the property was renovated and replanted during the 20th century. In the 1990s, families with international experience joined the management; in 2003 the estate became part of the group led by Joseph Helfrich, which relaunched production and wine exports.
Production philosophy
The estate’s approach combines tradition and modernity: parcel-by-parcel selection, night harvesting to preserve freshness and aromas, and careful control of winemaking to express the typicity of each vineyard.
Terroir and vineyards
Located in Servian, between Béziers and Pézenas in the expansive Languedoc wine region, the estate benefits from a Mediterranean climate and diverse soils — limestone-clay terraces and sandier plains — which support the cultivation of a wide range of grape varieties.