Metodo Classico Extra Brut - Rosè de Noirs - Cantina Puiatti 2024

Name: Metodo Classico Extra Brut - Rosè de Noirs - Cantina Puiatti
Brand: Cantina Puiatti
SKU: PUIATT-08
Price: 20.75 EUR
Availability: InStock

Cantina Puiatti

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Format: 75 cl

-21%

20,75 €

Recommended price: 26,25 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cantina Puiatti
Name	Metodo Classico Extra Brut Rosé de Noirs
Variety	Pinot Nero
Vintage	2024
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of strawberry, yeasts, bread crust
Vinification method	Second fermentation in bottle classic method
Region	Friuli Venezia Giulia
Production area	Friuli
Country	Italy
Type	Classic method sparkling rosé
Aging	Minimum 24 months on the lees
Type of cask	Glass bottle
Color	Rosé
Serving temperature	6-8°C
Recommended consumption	Within 3-5 years from harvest
Pairing	Sea appetizers, fish, shellfish

Descrizione

The Metodo Classico Extra Brut Rosè de Noirs from Cantina Puiatti represents a Friulian excellence that expresses all the refinement of the pinot nero grape grown in the Colli Orientali del Friuli. This sparkling wine, obtained from selected grapes with precise attention to ripeness, stands out for its fine and persistent bubbles, the result of a second fermentation in the bottle according to the traditional classical method.

In the glass, it shows a pale pink color with salmon reflections, typical of Blanc de Noirs vinifications that preserve elegance and character. The aromatic profile is intriguing, with hints of fresh small red fruits, notes of yeast, and a slight mineral note that recalls the original terroir. On the palate it is dry, vibrant, very fresh with well-balanced sapidity, ideal to accompany fish appetizers or crustacean-based dishes.

The winery

Cantina Puiatti – Winery in Friuli-Venezia Giulia

Discover the story and wines of Cantina Puiatti.

Friulian winery focused on terroir-driven white wines and traditional-method sparkling wines, with a winemaking approach that favors stainless steel and highlights varietal purity.

Region: Friuli-Venezia Giulia

Country: Italia

Founded: 1967

Grapes: Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, Chardonnay, Friulano, Traminer Aromatico, Pinot Nero

Founded in 1967, active in the Isonzo area 44 hectares under cultivation Specializing in Friulian white wines and traditional-method sparkling wines. Winemaking mainly in stainless steel and aged on fine lees Sustainability-focused approach and soil protection

Shop all wines from Cantina Puiatti The winery Cantina Puiatti

Winery history

Active since 1967 in the Isonzo/Friuli area, Cantina Puiatti has established itself as a producer dedicated to the modern reinterpretation of Friulian white wines. Over the years it has maintained a distinctive style focused on the pursuit of freshness and aromatic clarity, while remaining part of larger ownership groups within the wine sector.

Production philosophy

The winery favors the fullest expression of fruit and terroir: vinification in stainless steel, fermentation and aging on the fine lees, and limited or no use of wood for the whites. It also promotes sustainable vineyard practices with measures aimed at preserving biodiversity and soils.

Terroir and vineyards

The vineyards are situated on the hills and along the banks of the Isonzo, in a microclimate that combines Mediterranean influences with continental currents. Gravelly, pebbly soils impart sapidity and minerality to the wines, while moderate diurnal temperature variations encourage slow, balanced ripening.