Los Danzantes

Mezcal 70cl - Los Danzantes

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Format: 70 cl

-13%


Recommended price: 83,40 €
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Technical information
Producer Los Danzantes
Type Mezcal
Aromatic profile Smoky, earthy, notes of cooked agave
Ingredients Espadín agave
Format 70 cl
Gradation 47.0%
Type of cask Oak barrels or wooden containers
Aging Generally unaged or short aged
Distillation method Distillation in copper pot still or traditional
Number of distillations 2
Variety Espadín agave
Color Transparent
Consumption Neat, with lime and salt or in cocktails
Mezcal 70cl - Los Danzantes is a true expression of Mexican tradition, produced in the Oaxaca region, the historical cradle of mezcal. Obtained from the distillation of espadín agave, this spirit encapsulates the essence of the mountainous territory, characterized by a dry climate and high altitudes that give the plants a unique aromatic profile. The artisanal production method involves a slow cooking of the agave in ovens dug into the ground, followed by natural fermentation that imparts complexity and richness to the final product.

In the glass, it appears with a clear and transparent color, while the nose releases intense aromas of burnt earth, subtle smoke, and smoky notes typical of mezcal, accompanied by hints of wild herbs and a slight fruity scent. The palate reveals a balanced structure, with a pleasant savoriness and a persistent aftertaste of wood and spices, which underline its finesse and artisanal quality. This mezcal is excellent both as a meditation spirit and as an ingredient for sophisticated cocktails, pairing perfectly with Mexican cuisine dishes like tacos and ceviche, as well as aged cheeses.
Distillery

Los Danzantes

Distillery

Discover the spirits, production style and story of Los Danzantes.

Los Danzantes is a Mexican mezcal producer based in Oaxaca. Founded around the late 1990s, it makes artisanal mezcal using traditional methods (underground ovens, tahona, natural fermentation, double distillation) and a range that includes joven, reposado, añejo and varietal expressions from different agave species.
artisanal mezcal varietal mezcal mezcal joven mezcal reposado mezcal añejo mezcal pechuga
Country Messico
Region Oaxaca
Founded 1997

Distillation

Double distillation in copper stills; first distillation to obtain the 'ordinario' and second to separate heads, heart and tails; use of the traditional 'venenciar' technique to evaluate cuts.

Ageing

For the aged labels: finished in barriques (225 L) with maturation times declared by the house (e.g. Reposado minimum 9 months, Añejo around 16 months), with batch-specific proportions between American oak and French oak.

Raw materials

Agave Espadín (Agave angustifolia) Agave Arroqueño (Agave americana) Agave Tobalá (Agave potatorum) Agave Sierra Negra Agave (generic, piñas)

Representative products

Mezcal Joven 70cl Mezcal Arroqueño 70cl Mezcal Coyote 70cl Mezcal Reposado 70cl Mezcal Sierra Negra Mezcal Pechuga

Official Awards

Expert Prize Description Vintage