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| Los Danzantes | |
| Mezcal | |
| Smoky, earthy, dried fruit notes | |
| Espadín agave | |
| 70 cl | |
| 48.0% | |
| American oak barrels | |
| Minimum 2 months | |
| Copper pot still distillation | |
| 2 | |
| Espadín agave | |
| Light amber | |
| Neat, at room temperature |
On the palate, the Mezcal Coyote is soft and enveloping, with a complex structure that enhances the character of the territory of origin and the wisdom of the distillation. The persistent finish recalls the smokiness without overpowering the freshness of the fruity aromas, making it ideal both as an aperitif and to accompany traditional Mexican dishes such as mole or grilled meats. Perfect for those who wish to explore the deep soul of Mezcal while maintaining a refined balance between rusticity and elegance.
Los Danzantes
Discover the spirits, production style and story of Los Danzantes.
Distillation
Double distillation in copper stills; first distillation to obtain the 'ordinario' and second to separate heads, heart and tails; use of the traditional 'venenciar' technique to evaluate cuts.
Ageing
For the aged labels: finished in barriques (225 L) with maturation times declared by the house (e.g. Reposado minimum 9 months, Añejo around 16 months), with batch-specific proportions between American oak and French oak.