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| Koch | |
| Mezcal | |
| Smoky, earthy, herbal notes | |
| Espadín agave | |
| 70 cl | |
| 47.0% | |
| Neutral wood barrels | |
| Unaged | |
| Copper pot still distillation | |
| 2 | |
| Cuishe agave | |
| Light amber | |
| Neat, with lime and salt |
It lends itself to being sipped neat to catch the aromatic details, but it also responds well to a single ice cube when greater softness is desired; at the table it finds natural pairings with smoked fish dishes, grilled meats and semi-hard cheeses. Served in a small glass, its definition changes over time in the goblet: aeration and patience reward more earthy and floral secondary notes, making it interesting both for immediate tasting and for moments of comparison among enthusiasts.
Koch
Discover the spirits, production style and story of Koch.
Distillation
Double distillation in traditional stills (copper/various types) for the artisanal expressions; some bottles are produced with ancestral methods (olla de barro).