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| De Leyenda | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Espadín agave | |
| 70 cl | |
| 47.0% | |
| Neutral wood or terracotta barrels | |
| Minimum 2 months | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Espadín agave | |
| Light amber | |
| Neat, straight, with lime or salt |
This fine expression offers a complex bouquet to the palate, deeply rooted in the terroir of origin. On the nose, one can perceive notes of red earth, pine, and minerals that blend with a slightly smoky undertone, typical of wood-fired distillation. In the mouth, its entry is robust, with a rich structure that evolves into a lingering aftertaste where accents of aromatic herbs and a pleasant flinty note emerge.
Each sip of Mezcal De Leyenda Durango is a journey through the richness of flavors and traditions of its place of origin. It is recommended to serve it at room temperature to fully appreciate its qualities, ideal as a digestif or to be sipped slowly in good company, for an authentic and memorable experience.
Designed for lovers of high-end mezcal, this product is not only a representation of the distilling craft of Durango but also a tribute to the biodiversity and cultural heritage of Mexico. A must for those who want to discover the various facets that mezcal can offer in terms of taste and history.
De Leyenda
Discover the spirits, production style and story of De Leyenda.
Distillation
Artisanal distillation in stills (copper and, for some batches/editions, terracotta vessels); typically double distillation for the expressions described in catalogs and product sheets.
Ageing
Core line: Joven / unaged. There are limited editions and reserves that may undergo specific treatments/finishes.