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| Koch | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Espadín agave | |
| 70 cl | |
| 47.0% | |
| Unaged | |
| Copper pot still distillation | |
| 2 | |
| Espadín agave | |
| Light amber | |
| Neat, with lime and salt |
On the palate it shows good structure, roundness in the mid-palate and a dry dynamic that encourages further sipping: smoky returns intertwine with memories of black pepper and a subtle salinity that keeps the drink lively. Persistent, crisp finish, suited to those seeking a mezcal to enjoy with contrasting flavors or paired with grilled meats, smoky sauces, or a square of dark chocolate for those who prefer to finish on a bittersweet note.
Koch
Discover the spirits, production style and story of Koch.
Distillation
Double distillation in traditional stills (copper/various types) for the artisanal expressions; some bottles are produced with ancestral methods (olla de barro).