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| Koch | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Agave | |
| 70 cl | |
| 47.0% | |
| Neutral wood or terracotta barrels | |
| Generally unaged or short aged | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Agave espadin | |
| Light amber | |
| Neat, with lime and salt, or in cocktails |
The persistence is warm and dry, with a finish that evokes hints of citrus and a slightly smoky texture. It suits both contemplative drinking, served neat at room temperature or slightly chilled, and as a defining element in cocktails that call for smoky notes; it pairs well with grilled meats, aged cheeses or dishes with bold spices. A mezcal that speaks plainly: flavorful, straightforward and with its own rustic elegance.
Koch
Discover the spirits, production style and story of Koch.
Distillation
Double distillation in traditional stills (copper/various types) for the artisanal expressions; some bottles are produced with ancestral methods (olla de barro).