Morellino Di Scansano DOCG - Antonio Camillo
Morellino Di Scansano DOCG - Antonio Camillo

Morellino Di Scansano DOCG - Antonio Camillo 2023

Antonio Camillo
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Format: 75 cl

-8%
16,20 €
Recommended price: 17,69 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Antonio Camillo
Name Morellino di Scansano DOCG
Variety Sangiovese
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Scansano, Grosseto
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

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Morellino Di Scansano DOCG - Antonio Camillo is born on the sunny hills of the Tuscan Maremma, a land rich in winemaking history and a Mediterranean climate ideal for sangiovese, the grape variety that is the protagonist of this denomination. This wine stands out for its ability to best express the varietal characteristics of sangiovese, offering a soft tannic texture and a fresh balance that enhance its drinkability.



The aging, generally conducted in steel or in medium-toast oak barrels, helps maintain an intense aromatic profile made of ripe red fruits, cherry and currant notes, enriched by spicy suggestions and light balsamic hints. On the palate it is harmonious, with a pleasant acidity that enhances its longevity and versatility at the table. Ideal with red meat dishes, roasts, and aged cheeses, it reflects the authenticity of the Maremma territory with elegance and character.
The winery

Antonio Camillo – Winery in Toscana

Discover the story and wines of Antonio Camillo.

Small winery in the Tuscan Maremma, led by Antonio Camillo, focused on indigenous grape varieties (Ciliegiolo, Procanico, Vermentino, Sangiovese) and on low‑intervention practices to enhance the local terroir.
Region: Toscana
Country: Italia
Founded: 2006
Grapes: Ciliegiolo, Vermentino, Procanico, Sangiovese, Grenache, Carignano
Vineyards located throughout the heart of the Maremma. Strong focus on Ciliegiolo and other native varieties Low-intervention production method and fermentations using indigenous yeasts. Tastings available by appointment at the winery. Included in selections and sales on specialized online wine retailers.
Shop all wines from Antonio Camillo The winery Antonio Camillo
Winery history
Antonio Camillo worked for many years in the vineyards of the Maremma, beginning his vineyard work in the early 1990s. In 2006 he began producing wines under his own name, selecting inland and hillside parcels in the Maremma to craft wines that express the local terroir.
Production philosophy
Artisanal work and respect for the land: old vines, limited vineyard interventions, spontaneous fermentations with indigenous yeasts, and a winemaking approach focused on minimal intervention to let the terroir express itself.
Terroir and vineyards
Production is rooted in the Tuscan Maremma, with vineyards spread across Pitigliano, Manciano and Capalbio; the operational base is at Località Pianetti di Montemerano, Manciano.

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Official Awards

Expert Prize Description Vintage