Morgon Côte du Py - Domaine Louis Claude Desvignes

Domaine Luis-Claude Desvignes

Gamay · Morgon · 75 cl

-10%
Recommended price: 46,42 €
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Technical information
Producer Domaine Luis-Claude Desvignes
Name Morgon
Variety Gamay
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation with carbonic maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 14-16°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The "Morgon Côte du Py" from Domaine Louis Claude Desvignes is an extraordinary example of red wine from the Beaujolais region in France, renowned for its complexity and intensity. Originating from the volcanic slopes of Côte du Py, this wine is produced exclusively with Gamay grapes, carefully selected to ensure a profile of maximum expression.

The traditional winemaking process involves semi-carbonic maceration, which imparts unparalleled fruity freshness to the wine while maintaining a balanced tannic structure that is pleasantly persistent on the palate. Characterized by an intense ruby red color, Morgon Côte du Py expresses on the nose notes of black cherry, blackberry, and a subtle vein of black pepper, which elegantly evolve into nuances of aromatic herbs and iron mineral typical of its terroir of origin.

On the palate, it stands out for its robustness and complexity, with a well-integrated tannic texture that accompanies a long and savory finish. Suitable for aging, this wine favorably evolves in the cellar, acquiring softer and more enveloping nuances over the years. Ideal paired with rich dishes such as roasted red meats, stews, or aged cheeses, "Morgon Côte du Py" promises an unforgettable sensory experience for lovers of quality wine.

The winery

Domaine Louis‑Claude Desvignes – Winery in Morgon (Beaujolais)

Discover the story and wines of Domaine Louis‑Claude Desvignes.

Family estate in Villié‑Morgon (Morgon, Beaujolais), renowned for its Morgon crus; it practices traditional winemaking with minimal intervention and matures mainly in concrete.
Region: Morgon (Beaujolais)
Country: France
Grapes: Gamay, Chardonnay
Address: 135 Rue de la Voûte, 69910 Villié‑Morgon. Wines focused on the crus of Morgon: Javernières, Côte du Py, La Voûte Saint‑Vincent, Les Impénitents, Corcelette, etc. Organic-oriented agricultural practices. Traditional winemaking, often parcel-by-parcel, with extended aging in concrete/œufs. Widely acclaimed by critics.
Winery history
The estate has been family-owned for generations. The Desvignes family has been present in the Morgon area for centuries and operates from a 19th‑century house with a historic vaulted cellar. In recent years the estate’s management has been taken over by Claude‑Emmanuelle and Louis‑Benoît, who have expanded on‑site bottling and enhanced the cru’s historic parcels.
Production philosophy
The winery prioritizes respect for the terroir and simplicity: agricultural practices oriented toward organic farming, rigorous grape harvesting and selection, parcel-by-parcel winemaking, and extended aging in cement tanks/œufs, with limited use of sulfites.
Terroir and vineyards
Located in Villié‑Morgon, the estate works notable parcels such as Javernières and Côte du Py. The soils are varied, typical of the crus of Morgon, and provide structure and longevity to the wines.
Awards and recognitions
Accolades from specialist guides: Bettane & Desseauve, Revue du Vin de France, ranked 2nd in the 2018 Top 10 producers, and very high scores from Wine Advocate.

Official Awards

Expert Prize Description Vintage