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15,80 €−8%
Recommended price: 17,20 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Vajra
- Name
- Moscato d'Asti DOCG
- Variety
- Moscato Bianco
- Gradation
- 5.5%
- Format
- 75 cl
- Aromatic profile
- Intense scents of flowers and ripe fruit
- Vinification method
- Partial fermentation in autoclave
- Color
- Straw yellow
- Serving temperature
- 6-8°C
- Recommended consumption
- To be consumed young
- Pairing
- Sweets, desserts, fresh fruit
- Region
- Piedmont
- Country
- Italy
- Production area
- Asti and surrounding areas
- Type
- Sweet sparkling white wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Moscato grapes are harvested in the first half of September; it is then left to cold decant before a 7-day fermentation. Aging in stainless steel before bottling.
It presents itself to the eye with a greenish yellow color. The nose offers a very seductive floral and fruity bouquet, typical of the grape variety. A satisfying sweet wine, soft, aromatic and elegant on the palate.
A definitely apt choice for Moscato lovers who will satisfy their palate with taste and refinement. The combination with traditional desserts and dry pastries is excellent.
The winery
Gaja
PiedmontItalySince 1859
Historic winery from Barbaresco (Piedmont), renowned for its Nebbiolo crus and for the winemaking innovation promoted by the Gaja family.
- Grape varieties
- Nebbiolo, Barbera, Cabernet Sauvignon, Merlot, Sangiovese, Chardonnay, Sauvignon Blanc, Carricante
- Founded in the 19th century and based in Barbaresco.
- A pioneer in single-vineyard winemaking in Barbaresco.
- A diversified portfolio that includes Barbaresco, Barolo, Brunello, Bolgheri and the IDDA project on Etna.
- Production of notable white wines in the area, such as Gaia & Rey, Rossj-Bass and Alteni di Brassica.
- Longstanding commitment to innovation: direct vineyard management, selective use of barrels, and experimentation with international grape varieties.
The story
The Gaja family has been present in the Langhe since the second half of the 19th century; the estate, established in the community of Barbaresco, became internationally renowned thanks to its modernization choices and the bottling of wines from individual vineyards. In the 1960s and 1970s Angelo Gaja introduced single-vineyard labels and experimented with techniques and grape varieties new to the area. Over time the estate has expanded beyond the heart of the Langhe with investments and holdings in other Italian regions.
Production philosophy
Pursuit of quality through the enhancement of individual crus, direct management of the grapes, technical improvements in the vineyard and winery, and a focus on balancing tradition and experimentation.
Terroir and vineyards
Headquarters and historic vineyards in the Langhe, in the municipality of Barbaresco; the portfolio also includes estates and projects outside the region.
Awards and recognition
Broad international recognition: Gaja wines consistently attract attention and high scores from critics and specialist guides, and regularly appear in prestigious auctions and collections.