Muzsla - Bott Frigyes 2020

Bott Frigyes

Riesling, Sauvignon Blanc, Pinot Blanc Južnoslovenská 75 cl 2020

28,00 €−13%
Recommended price: 32,10 €

VAT and Tax incl.

(37,33 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Bott Frigyes
Name
Južnoslovenská
Variety
Riesling, Sauvignon Blanc, Pinot Blanc
Vintage
2020
Gradation
13.5%
Format
75 cl
Aromatic profile
Fruity, mineral, notes of citrus and tropical fruit
Vinification method
Spontaneous fermentation, short maceration, aging in oak barrels
Aging
10 months
Type of cask
Neutral oak
AI

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Advice to enjoy this wine at its best.

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Muzsla di Bott Frigyes è un vino unico che esprime perfettamente il terroir del bacino del Danubio. Prodotto con una selezione di uve autoctone, questo vino bianco offre un profilo aromatico intrigante e complesso. Al naso, emergono note di agrumi freschi, fiori bianchi e una lieve mineralità, che si combinano delicatamente con sentori di erbe aromatiche e una leggera sfumatura di miele. Al palato, Muzsla rivela una struttura elegante e ben bilanciata con un'acidità vivace che rende ogni sorso fresco e invitante. Le sue caratteristiche tanniche sono morbide ma ben presenti, conferendo una piacevole persistenza in bocca. Questo vino è un perfetto accompagnamento per piatti di pesce, zuppe leggere, insalate e formaggi freschi. Concepito con tecniche di vinificazione rispettose dell'ambiente, Bott Frigyes dimostra una dedizione alla qualità e alla tradizione, rendendo ogni bottiglia un'autentica espressione del suo territorio. Perfetto per occasioni speciali o per una serata in buona compagnia, il Muzsla è un vino che incanta e sorprende, un vero gioiello enologico da scoprire e apprezzare.

The winery

Bott Frigyes

Južnoslovenská (Muzsla / Mužla Hills, vicino a Komárno). ([danchandgranger.com](https://www.danchandgranger.com/producer/bott_frigyes))Slovacchia. ([vivino.com](https://www.vivino.com/en/wineries/bott-frigyes))

Small family-run winery located on the hills of Muzsla (southwest Slovakia), producing low-intervention natural and biodynamic wines with spontaneous fermentations and bottled without filtration. (bottfrigyes.sk)
Grape varieties
Furmint, Hárslevelű, Olaszrizling, Juhfark, Kékfrankos (Blaufränkisch), Kadarka, Riesling (Rizling Rýnsky), Pinot Noir, Pinot Meunier, Pinot Blanc, Sauvignon Blanc
  • Vineyards concentrated on the slopes of Muzsla Hill, with a strong connection to the land.
  • Biodynamic/organic practices and hand harvesting.
  • Spontaneous fermentations in wood and amphorae, long sur lie ageing and unfiltered bottling.
  • Bottéka: wine bar and shop in Révkomárom, as well as hospitality at the Danube-side facility.
The story
Bott Frigyes is presented as an artisanal producer aiming to recover and enhance the historic winemaking tradition of the area between the Garam River, the Danube and the Ipoly. In addition to wine production, the winery operates an accommodation facility and a wine bar as part of the area's tourism offering.
Production philosophy
Viticulture focused on sustainability and biodynamics; in the cellar spontaneous fermentations in wood and amphorae are favoured, with extended lees ageing and bottlings with minimal added sulphites, often unfiltered. The approach is low‑intervention to highlight the character of the terroir.
Terroir and vineyards
Vineyards located on the southern slopes of the Muzsla/Mužla hills, along the Garam River, in a historically wine-producing area between the Garam, the Danube and the Ipoly. Soils feature a layer of clay over basalt/volcanic rock rich in limestone and minerals. Associated administrative centres: Radvaň nad Dunajom and Komárno.