Nebbiolo d'Alba DOC - Bruno Giacosa 2021

Bruno Giacosa

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Format: 75 cl

-21%

35,91 €

Recommended price: 45,68 €

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Technical information

Producer	Bruno Giacosa
Name	Nebbiolo d'Alba DOC
Variety	Nebbiolo
Vintage	2021
Gradation	14.5%
Format	75 cl
Aromatic profile	Notes of rose, cherry, spices, elegant tannins
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Alba and surrounding areas
Country	Italy
Type	Red wine
Aging	12-18 months
Type of cask	Large oak barrels
Color	Ruby red with garnet reflections
Serving temperature	16-18°C
Recommended consumption	5-10 years from harvest
Pairing	Red meats, roasts, aged cheeses

Descrizione

Il Nebbiolo d'Alba DOC di Bruno Giacosa è un vino iconico che incarna tutte le caratteristiche distintive del vitigno Nebbiolo, ampiamente celebrato in Piemonte. La cantina Bruno Giacosa, con la sua lunga storia di eccellenza e dedizione alla qualità, offre un prodotto che affascina per la sua complessità e la sua eleganza.

Alla vista, il vino presenta un colore rosso granato brillante, tipico del Nebbiolo in purezza. All'olfatto, il bouquet è particolarmente raffinato, con aromi di viola, rosa appassita, frutti di bosco e note speziate di pepe nero e liquirizia. Sensazioni balsamiche e un leggero sentore di cuoio conferiscono ulteriore profondità al profilo aromatico.

In bocca, il Nebbiolo d'Alba di Bruno Giacosa è elegante e armonioso. I tannini sono ben presenti ma finemente integrati, offrendo una struttura solida senza risultare eccessivamente aggressivi. L'acidità è vivace e bilanciata, contribuendo a un finale lungo e persistente. I sapori di frutta rossa matura, come ciliegia e lampone, si intrecciano con note terrose e minerali, creando un insieme complesso e affascinante.

Questo vino si abbina splendidamente con piatti tradizionali piemontesi come il brasato al Barolo, gli agnolotti e i formaggi stagionati. Il Nebbiolo d'Alba DOC di Bruno Giacosa è un'esperienza sensoriale che rispecchia tutta la maestria e la passione per il territorio di un grande produttore.

The winery

Bruno Giacosa – Winery in Piemonte

Discover the story and wines of Bruno Giacosa.

A historic Piedmontese winery based in Neive, renowned for its traditional expressions of Nebbiolo (Barbaresco and Barolo) and for wines such as Barbera, Dolcetto and Roero Arneis.

Region: Piemonte

Country: Italia

Founded: 1895

Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Grignolino, Chardonnay

Pioneer of single-cru bottlings in Barbaresco. A renowned Nebbiolo traditionalist using extended maceration and aging in large casks. Estate holdings and production are divided between Casa Vinicola Bruno Giacosa and Azienda Agricola Falletto. Historic headquarters in Neive. The company reports managing approximately 50 hectares of vineyards and a declared production capacity of around 600,000 bottles per year.

Shop all wines from Bruno Giacosa The winery Bruno Giacosa

Winery history

The Giacosa family has operated in the Langhe for generations: according to the company itself, the winery’s activity took shape as early as the late 19th century, with the purchase of a cellar in Neive in 1895. Bruno Giacosa built his reputation as a négociant by selecting exceptional grapes and was a pioneer of single-cru bottlings. In the following years the family expanded its vineyard holdings — among the most notable moves were the acquisition of the Falletto in Barolo and parcels in Barbaresco crus such as Asili and Rabajà — while continuing to produce wines also from grapes purchased from historic suppliers.

Production philosophy

Strong focus on the relationship with the land: rigorous grape selection, minimal intervention in the cellar and respect for traditional Nebbiolo winemaking techniques. The estate prioritizes quality over quantity and, according to historical sources, does not bottle vintages it deems insufficient.

Terroir and vineyards

Operates in the Langhe with roots in Neive; its wines come from key areas of Barbaresco and Barolo, including vineyards and plots in Serralunga d'Alba and historic Barbaresco crus such as Asili and Rabajà.

Awards and recognitions

Recognitions and honors: among the publicly reported honors, Bruno Giacosa was awarded an honorary degree by the University of Gastronomic Sciences in Bra.