Roero Arneis DOCG - Bruno Giacosa 2023

Bruno Giacosa

Format: 75 cl

-20%
Recommended price: 37,96 €
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Technical information
Producer Bruno Giacosa
Name Roero Arneis DOCG
Variety Arneis
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile White flowers, white-fleshed fruit, mineral notes
Vinification method Fermentation in stainless steel at controlled temperature
Region Piedmont
Production area Roero
Country Italy
Type White wine
Aging 4 months in stainless steel
Type of cask Stainless steel
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Appetizers, fish, light dishes
Il Roero Arneis DOCG di Bruno Giacosa è un'emblematica espressione di un territorio vocato per la viticoltura, con un microclima unico che dona vini di grande eleganza e finezza. Questo vino bianco, ottenuto da uve Arneis in purezza, si presenta con un colore giallo paglierino brillante, accompagnato da riflessi verdognoli che ne esaltano la freschezza visiva. Al naso, il Roero Arneis DOCG sprigiona profumi intensi e raffinati di fiori bianchi, agrumi e frutta a polpa bianca, come la pera e la mela verde. La sua complessità aromatica si arricchisce di note minerali e sottili tocchi di erbe aromatiche, tipiche del terroir del Roero.

In bocca, il Roero Arneis di Bruno Giacosa offre un equilibrio perfetto tra freschezza e struttura, con una spiccata acidità che lo rende vivace e piacevolmente beverino. La sapidità minerale si amalgama armoniosamente ai sentori fruttati percepiti al naso, donando al vino una persistenza gustativa lunga e appagante. Il finale è fresco, pulito e leggermente mandorlato, un chiaro segno della tipicità del vitigno Arneis.

Questo vino si presta magnificamente ad accompagnare piatti di pesce, frutti di mare, primi piatti leggeri e formaggi freschi. Ideale per un aperitivo raffinato, il Roero Arneis DOCG di Bruno Giacosa rappresenta la scelta perfetta per chi cerca un vino bianco di carattere e personalità.
The winery

Bruno Giacosa – Winery in Piemonte

Discover the story and wines of Bruno Giacosa.

A historic Piedmontese winery based in Neive, renowned for its traditional expressions of Nebbiolo (Barbaresco and Barolo) and for wines such as Barbera, Dolcetto and Roero Arneis.
Region: Piemonte
Country: Italia
Founded: 1895
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Grignolino, Chardonnay
Pioneer of single-cru bottlings in Barbaresco. A renowned Nebbiolo traditionalist using extended maceration and aging in large casks. Estate holdings and production are divided between Casa Vinicola Bruno Giacosa and Azienda Agricola Falletto. Historic headquarters in Neive. The company reports managing approximately 50 hectares of vineyards and a declared production capacity of around 600,000 bottles per year.
Winery history
The Giacosa family has operated in the Langhe for generations: according to the company itself, the winery’s activity took shape as early as the late 19th century, with the purchase of a cellar in Neive in 1895. Bruno Giacosa built his reputation as a négociant by selecting exceptional grapes and was a pioneer of single-cru bottlings. In the following years the family expanded its vineyard holdings — among the most notable moves were the acquisition of the Falletto in Barolo and parcels in Barbaresco crus such as Asili and Rabajà — while continuing to produce wines also from grapes purchased from historic suppliers.
Production philosophy
Strong focus on the relationship with the land: rigorous grape selection, minimal intervention in the cellar and respect for traditional Nebbiolo winemaking techniques. The estate prioritizes quality over quantity and, according to historical sources, does not bottle vintages it deems insufficient.
Terroir and vineyards
Operates in the Langhe with roots in Neive; its wines come from key areas of Barbaresco and Barolo, including vineyards and plots in Serralunga d'Alba and historic Barbaresco crus such as Asili and Rabajà.
Awards and recognitions
Recognitions and honors: among the publicly reported honors, Bruno Giacosa was awarded an honorary degree by the University of Gastronomic Sciences in Bra.

Official Awards

Expert Prize Description Vintage