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Nebbiolo Rosso Ghemme DOCG - 2017 - Torraccia 2017
TorracciaNebbiolo e Vespolina · Ghemme DOCG · 75 cl · 2017
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Producer
|
Torraccia |
Name
|
Ghemme DOCG |
Variety
|
Nebbiolo e Vespolina |
Vintage
|
2017 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Note di viola, mandorla e frutti rossi |
Region
|
Piemonte |
Production area
|
Ghemme, provincia di Novara |
Country
|
Italia |
Type
|
Vino rosso fermo |
Aging
|
Minimo 22 mesi, di cui 12 in legno |
Type of cask
|
Botti di rovere |
 Color |
Rosso rubino con riflessi granati |
Serving temperature
|
16-18 °C |
Recommended consumption
|
Entro 10-15 anni dalla vendemmia |
Pairing
|
Carni rosse, arrosti e formaggi stagionati |
Torraccia’s Nebbiolo Rosso Ghemme DOCG 2016 expresses the character of Northern Piedmont. This traditional blend is made from 90% Nebbiolo and 10% Vespolina. The grapes come from vineyards in Ghemme, planted on relatively acidic, clay-rich soils of fluvial and alluvial origin. Harvesting is carried out by hand in October. Skin maceration and malolactic fermentation shape a structured, elegant red wine with the capacity to develop further in bottle. ([torracciadelpiantavigna.it](https://www.torracciadelpiantavigna.it/ghemme-docg/))
It shows a ruby-red colour with evolved reflections and offers a fine, persistent bouquet recalling violet and liquorice. Dry, savoury and harmonious on the palate, it combines firm tannins with pleasant freshness. The traditional version is aged for at least three years, followed by a minimum of six months of bottle refinement. Serve at 16-17 °C and open a few minutes before pouring. Its structure makes it a natural partner for red meats, braised dishes, game and mature cheeses. It can also accompany less elaborate Piedmontese recipes, where its acidity and tannic balance provide a refined, food-friendly finish. ([torracciadelpiantavigna.it](https://www.torracciadelpiantavigna.it/ghemme-docg/))
Torraccia del Piantavigna – Winery in Piedmont
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Starting from 5,90€
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Starting from 39,90€
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