New Grove Bourbon Cask - 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| New Grove | |
| Bourbon whiskey | |
| Vanilla, caramel, oak, sweet spices | |
| Corn, rye, malted barley, water | |
| 70 cl | |
| 46.0% | |
| Isole Mauritius | |
| New American oak barrels | |
| Minimum 4 years | |
| Continuous distillation and pot still | |
| 2 | |
| Cold filtration | |
| Intense amber | |
| Neat, with ice or cocktail |
Distilled using traditional methods, New Grove Bourbon Cask is left to mature in barrels previously used for American bourbon. This particular choice of aging gives the spirit a characteristic amber color and intensifies its aromas, offering a rich and complex bouquet. On the nose, notes of vanilla and caramel stand out, with nuances of ripe fruit and sweet spices that promise an enveloping taste experience.
On the palate, New Grove Bourbon Cask is smooth yet structured, with a perfect balance between sweetness and intensity. The vanilla notes blend with hints of chocolate and a light spiciness derived from the stay in bourbon barrels. The finish is long and pleasantly persistent, with an aftertaste that delicately evokes woody and spicy flavors.
Ideal for sipping neat or as a base for sophisticated cocktails, New Grove Bourbon Cask is perfectly suited for the end of a meal or special moments of sharing. Its presentation, in an elegant 70cl bottle, also makes it a perfect gift for enthusiasts of high-quality spirits.
In conclusion, New Grove Bourbon Cask is an excellent choice for those seeking a distillate with a distinctive aromatic profile and a maturation rich in nuances, the result of a wise combination of the unique terroir of Mauritius and the heritage of American aging techniques.
Production area
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New Grove
Discover the spirits, production style and story of New Grove.
Distillation
Continuous distillation: 20‑plate Coffey still and 17‑plate rectifying column; capability to vary congeners to obtain lighter or fuller rums.
Ageing
Cellar ageing with barrels filled at around 65% ABV, progressive dilution over time, monitored by the Cellar Master; bottles often non‑chill filtered.