Nizza DOCG Barbera Cipressi - Magnum - Chiarlo 2017

Name: Nizza DOCG Barbera Cipressi - Magnum - Chiarlo
Brand: Chiarlo
SKU: GIU-1260
Price: 33.91 EUR
Availability: OutOfStock

Chiarlo

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Barbera · Nizza DOCG Cipressi · 150 cl · 2017

-15%

33,91 €

Recommended price: 40,11 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Chiarlo
Name	Nizza DOCG Cipressi
Variety	Barbera
Vintage	2017
Gradation	14.5%
Format	150 cl
Aromatic profile	Red fruit, ripe cherry, raspberry, sweet tobacco notes
Vinification method	Maceration 10–12 days in steel tanks, soft 'shower' cap wetting
Region	Piedmont
Production area	Tenuta La Court, Nizza (Asti)
Country	Italy
Type	Red wine
Aging	Minimum 18 months (12 months in large oak casks)
Type of cask	Large oak casks
Color	Bright ruby red
Serving temperature	16–18 °C
Pairing	Cured meats, pasta with ragù, risotto, fillet, guinea fowl, goat cheese

Descrizione

The Nizza DOCG Barbera Cipressi in magnum format from Chiarlo presents a straightforward expression of Barbera, concentrated yet measured. In the glass it shows an intense ruby color with violet highlights; on the nose it opens with aromas of ripe red fruits — cherry and plum — accompanied by light spice notes and balsamic hints. The olfactory approach is clean and unpretentious, without excess, inviting a simple tasting. The overall impression remains restrained, with aromatic presence that does not overpower the palate.

On the palate it confirms a structure centered on Barbera's typical acidity, balanced by present but well-integrated tannins and a fresh sensation that keeps the sip lively. The finish tends toward persistence with fruity returns. It pairs with cured meats, grilled meats, savory risottos and medium-aged cheeses; it is convenient to serve in company. The magnum format suits convivial moments and sharing. Recommended serving temperature 16–18 °C; a few minutes of aeration after opening can help reveal its openness and depth.

The winery

Michele Chiarlo – Winery in Piedmont

Discover the story and wines of Michele Chiarlo.

Michele Chiarlo winery (founded in 1956) is a Piedmont producer based in Calamandrana (Asti) that farms crus in the Langhe, Monferrato and Gavi; among its wines is the Dolcetto d'Alba "Le Coste".

Region: Piedmont

Country: Italy

Founded: 1956

Grapes: Nebbiolo, Barbera, Moscato (Moscato Bianco), Cortese, Arneis, Albarossa

Cultivates and manages historic crus in Barolo and Nizza. Winery focused on indigenous grape varieties and single-varietal winemaking. Approximately 110 hectares of vineyards spread across the Langhe, Monferrato and Gavi. Documented commitment to sustainability practices. Cultural projects in the region: Art Park La Court and initiatives to promote the area.

Shop all wines from Michele Chiarlo The winery Michele Chiarlo

Winery history

Founded in 1956 by Michele Chiarlo, the estate remains family-run and manages vineyards in the Langhe, Monferrato and Gavi (about 110 hectares indicated on the official site). Headquarters: Tenuta La Court, Calamandrana (Asti).

Production philosophy

Focus on great crus and native grape varieties; vinification in purity to express terroir, with attention to sustainable practices and integrated vineyard management.

Terroir and vineyards

Langhe, Monferrato, Gavi; headquarters at Tenuta La Court, Calamandrana (Asti).

Awards and recognitions

Recognized among Piedmont's leading producers; involved in the founding of the Consorzio Grandi Vini; internationally recognized for labels such as Cipressi Nizza.