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| Distilleria Caselli | |
| Liquor | |
| Sweet, spicy, herbaceous, bitter | |
| Green walnuts, alcohol, sugar, spices | |
| 70 cl | |
| 38.0% | |
| Dark brown | |
| Digestif, serve cold or at room temperature |
Ideal as a digestive after substantial meals, the Nocino Classico pairs splendidly with aged cheeses or dry sweets, enhancing Emilia culinary tradition with its decisive and refined character. An authentic expression of Italian artisanal excellence.
Distilleria Galdino Caselli
Discover the spirits, production style and story of Distilleria Galdino Caselli.
Distillation
Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).
Ageing
For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.