Nocino Classico 70cl - Distilleria Caselli

Distilleria Caselli

Format: 70 cl

-15%


Recommended price: 22,06 €
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Technical information
Producer Distilleria Caselli
Type Liquor
Aromatic profile Sweet, spicy, herbaceous, bitter
Ingredients Green walnuts, alcohol, sugar, spices
Format 70 cl
Gradation 38.0%
Color Dark brown
Consumption Digestif, serve cold or at room temperature
The Nocino Classico 70cl from Distilleria Caselli is a traditional Emilia liquor born from the infusion of green walnuts handpicked at the right time, according to a recipe passed down through generations. This product captures the essence of the Parma territory, where artisanal care meets centuries of experience. The aging takes place in wooden barrels, which give the liquor warm and enveloping notes, enriched with spicy scents of cinnamon and cloves. On the palate, it is harmonious and velvety, with a perfect balance between sweetness and bitterness, inviting a slow and thoughtful sip.

Ideal as a digestive after substantial meals, the Nocino Classico pairs splendidly with aged cheeses or dry sweets, enhancing Emilia culinary tradition with its decisive and refined character. An authentic expression of Italian artisanal excellence.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage