Nocino Riserva Extra 50cl - Distilleria Caselli

Distilleria Caselli

Format: 50 cl

-12%


Recommended price: 18,80 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Distilleria Caselli
Type Liquor
Aromatic profile Sweet, spicy, herbal, nutty
Ingredients Green walnuts, alcohol, sugar, spices
Format 50 cl
Gradation 40.0%
Aging In wooden barrels for at least 12 months
Color Dark brown
Consumption Digestif, serve cold or at room temperature
The Nocino Riserva Extra from Distilleria Caselli is a Piedmontese artisanal excellence that encapsulates the essence of the family tradition in the production of spirits. Obtained by infusing young green walnuts harvested during the period of St. John into alcohol, this liqueur is distinguished by an intense and enveloping aromatic complexity.

The slow aging in wooden barrels gives the Nocino an elegant balance between sweetness and bitterness, with hints of spices, vanilla, roasted coffee, and a characteristic herbaceous note. The dark brown color and smooth texture enhance its richness on the palate.

Perfect to enjoy at the end of a meal as a digestif, it also pairs splendidly with desserts made from dark chocolate or aged cheeses. This Nocino represents a journey into the heart of Piedmont, made of wisdom, passion, and a ritual tradition that continues to excite.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage