Nocino Spadoni 50cl

Spadoni

Format: 50 cl

-20%
Recommended price: 36,15 €
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Technical information
Producer Spadoni
Type Liquor
Aromatic profile Sweet, spicy, herbal, bitter
Ingredients Green walnuts, alcohol, sugar, spices
Format 50 cl
Gradation 37.0%
Aging A few months in wooden barrels
Color Dark brown
Consumption Digestif, serve cold or at room temperature

Nocino Spadoni is a traditional Italian liqueur, cherished for its intense character and the rich history it carries. Produced by a distillery deeply rooted in Italian wine culture, Nocino Spadoni is carefully crafted following traditional methods. This spirit uses hand-picked green walnuts, left to macerate for months, according to an ancient recipe that dates back to distant times.

The result is a dark brown liqueur with amber reflections, offering intense aromas of walnut, coffee, and spices like cinnamon and cloves on the nose. On the palate, it stands out for its balanced taste, where the natural sweetness of the fruits is complemented by a slight astringency that enhances its complexity.

Nocino Spadoni lends itself splendidly both as a post-meal digestif and as an innovative ingredient in mixology, providing an intriguing base for both classic and modern cocktails. Ideally served chilled, this liqueur is an authentic expression of Italian tradition and flavors, perfect for enriching any spirits collection of an aficionado.

Producer

Spadoni (Leonardo Spadoni)

Producer

Discover the spirits, production style and story of Spadoni (Leonardo Spadoni).

Brand of Molino Spadoni producing a range of traditional liqueurs and digestifs under the Leonardo Spadoni label, with offerings from nocino and rosoli to an artisanally bottled Rhum Jamaica.
traditional Italian liqueurs herbal liqueurs and amari fernet rosoli nocino bottled rum
Country Italia
Region Emilia-Romagna
Founded 1921

Distillation

For the Rhum Jamaica: distilled from sugar cane molasses in pot stills/artisanal stills according to a historical recipe; the other products in the range (nocino, fernet, china, rosoli) are obtained by infusion and hydroalcoholic extraction of botanicals.

Raw materials

sugar cane molasses walnuts (with husk) anise pods/seeds (star anise and green anise) citron peels rose petals (Bulgarian rose extract) cinchona (cinchona bark extract) various herbs and roots (e.g., licorice, gentian, myrrh, chamomile)

Representative products

Nocino Spadoni 50cl Rhum Spadoni Jamaica Conciato 70cl Spadoni China 50cl Spadoni Fernet 1,5lt Spadoni Fernet 50cl Spadoni Rosolio Cedro 50cl Spadoni Rosolio D'Anaci 50cl Spadoni Rosolio Rose 50cl

Official Awards

Expert Prize Description Vintage