Where is Spadoni (Leonardo Spadoni)?

Spadoni (Leonardo Spadoni) is located in Coccolia (RA) Emilia-Romagna Italia.

What does Spadoni (Leonardo Spadoni) produce?

Spadoni (Leonardo Spadoni) produces or represents products such as traditional Italian liqueurs, herbal liqueurs and amari, fernet, rosoli, nocino, bottled rum.

Where can I buy products from Spadoni (Leonardo Spadoni)?

You can buy products from Spadoni (Leonardo Spadoni) directly on Bottle of Italy, on the dedicated producer page.

Producer

Spadoni (Leonardo Spadoni)

Q: What raw materials does Spadoni (Leonardo Spadoni) use?

sugar cane molasses, walnuts (with husk), anise pods/seeds (star anise and green anise), citron peels, rose petals (Bulgarian rose extract), cinchona (cinchona bark extract), various herbs and roots (e.g., licorice, gentian, myrrh, chamomile)

Explore the spirits, production style and story of Spadoni (Leonardo Spadoni).

Brand of Molino Spadoni producing a range of traditional liqueurs and digestifs under the Leonardo Spadoni label, with offerings from nocino and rosoli to an artisanally bottled Rhum Jamaica.

traditional Italian liqueurs herbal liqueurs and amari fernet rosoli nocino bottled rum

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What to know about Spadoni (Leonardo Spadoni)

Type Producer

Region Coccolia (RA) , Emilia-Romagna , Italia

Founded 1921

Products from 10

Line of liqueurs under the Leonardo Spadoni label integrated into Molino Spadoni group's offering. Rhum Jamaica produced/distilled according to a historical artisanal recipe (cited as 1898). Nocino awarded the Dino Villani Prize by the Italian Academy of Cuisine. Products available in multiple formats (e.g., 1.5 L, 70 cl, 50 cl, 20 cl, 4 cl) on the company shop.

Producer range

Producer range Spadoni (Leonardo Spadoni)

Spirit categories

traditional Italian liqueurs herbal liqueurs and amari fernet rosoli nocino bottled rum

Representative products

Nocino Spadoni 50cl Rhum Spadoni Jamaica Conciato 70cl Spadoni China 50cl Spadoni Fernet 1,5lt Spadoni Fernet 50cl Spadoni Rosolio Cedro 50cl Spadoni Rosolio D'Anaci 50cl Spadoni Rosolio Rose 50cl

Raw materials

sugar cane molasses walnuts (with husk) anise pods/seeds (star anise and green anise) citron peels rose petals (Bulgarian rose extract) cinchona (cinchona bark extract) various herbs and roots (e.g., licorice, gentian, myrrh, chamomile)

Distillation and production

Production method

The range includes products obtained by infusion and hydroalcoholic extraction of botanicals (rosoli, nocino, fernet, china) and rums distilled from sugar cane molasses. Some rums are described as "distilled in artisanal stills" following historical recipes.

Distillation

For the Rhum Jamaica: distilled from sugar cane molasses in pot stills/artisanal stills according to a historical recipe; the other products in the range (nocino, fernet, china, rosoli) are obtained by infusion and hydroalcoholic extraction of botanicals.

Producer history Spadoni (Leonardo Spadoni)

The brand is part of the Molino Spadoni group, a family-owned company in the province of Ravenna that passed to the Spadoni family in 1921. Over generations the mill's core business diversified and a gastronomic line was introduced, including craft beers, vinegars and liqueurs signed Leonardo Spadoni.

Production philosophy

To enhance local traditional recipes and use artisanal methods: liqueurs are produced following historical recipes (some inspired by Pellegrino Artusi's formulas or period recipes) and favouring the use of botanical infusions and extracts typical of the tradition.

Territory

Headquarters and production in the Coccolia area (Municipality of Ravenna), Emilia-Romagna. The Molino Spadoni group operates nationally and exports to several foreign markets.

Awards and recognitions

Nocino: Dino Villani Prize from the Italian Academy of Cuisine.