Spadoni

Spadoni Rosolio Cedro 50cl

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Format: 50 cl

-33%


Recommended price: 43,30 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Spadoni
Type Rosolio
Aromatic profile Sweet, citrusy, fresh, aromatic
Ingredients Alcohol, sugar, citron, water
Format 50 cl
Gradation 29.0%
Color Straw yellow
Consumption Serve cold, aperitif

Rosolio Cedro di Spadoni is an extraordinary expression of a traditional Italian liqueur, renowned for its delicacy and unmistakable aroma. Distilled in 50 cl bottles, this rosolio boasts a balanced alcohol content that makes it perfect both as an aperitif and as a digestif.

At the heart of this rosolio, cedro (citron) plays the main role. The fruits, carefully selected, are processed to preserve the freshness of the essential oils contained in the peel, which are then delicately extracted to create a liqueur with an intense and enveloping fragrance. The result is a flavor that perfectly balances acidity and sweetness, with citrus notes that pleasantly linger on the palate.

Ideal to be served chilled, Rosolio Cedro di Spadoni is also an excellent ingredient for innovative cocktails, offering an aromatic base that can be paired with various spirits. This liqueur represents a return to the roots of Italian distillation, with a touch of modernity that makes it relevant and appreciated by a wide and diverse audience.


Producer

Spadoni (Leonardo Spadoni)

Producer

Discover the spirits, production style and story of Spadoni (Leonardo Spadoni).

Brand of Molino Spadoni producing a range of traditional liqueurs and digestifs under the Leonardo Spadoni label, with offerings from nocino and rosoli to an artisanally bottled Rhum Jamaica.
traditional Italian liqueurs herbal liqueurs and amari fernet rosoli nocino bottled rum
Country Italia
Region Emilia-Romagna
Founded 1921

Distillation

For the Rhum Jamaica: distilled from sugar cane molasses in pot stills/artisanal stills according to a historical recipe; the other products in the range (nocino, fernet, china, rosoli) are obtained by infusion and hydroalcoholic extraction of botanicals.

Raw materials

sugar cane molasses walnuts (with husk) anise pods/seeds (star anise and green anise) citron peels rose petals (Bulgarian rose extract) cinchona (cinchona bark extract) various herbs and roots (e.g., licorice, gentian, myrrh, chamomile)

Representative products

Nocino Spadoni 50cl Rhum Spadoni Jamaica Conciato 70cl Spadoni China 50cl Spadoni Fernet 1,5lt Spadoni Fernet 50cl Spadoni Rosolio Cedro 50cl Spadoni Rosolio D'Anaci 50cl Spadoni Rosolio Rose 50cl

Official Awards

Expert Prize Description Vintage