Nocino Terre Di Romagna 50cl BIO Loading product media…

Nocino Terre Di Romagna 50cl BIO

Terre di Romagna
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Liquor 50 cl 40.0% vol Sweet, spicy, herbal, bitter

21,50 €−30%
Recommended price: 30,60 €

VAT and Tax incl.

(43,00 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Terre di Romagna
Type
Liquor
Format
50 cl
Gradation
40.0%
Aromatic profile
Sweet, spicy, herbal, bitter
Ingredients
Green walnuts, alcohol, sugar, spices
Color
Dark brown
Consumption
Digestif, serve cold or at room temperature
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The Nocino Terre Di Romagna 50cl BIO is a traditional Italian liqueur, crafted from the expert infusion of green walnuts in alcohol, following an ancient Romagna recipe. This variety is organically cultivated, without the use of pesticides or chemicals, thus ensuring a high-quality product that respects the environment.

Dark brown, almost black in color, this nocino offers an intense and complex aroma dominated by notes of walnut, wood, and a slight spiciness reminiscent of cinnamon and clove. On the palate, the liqueur is rich and velvety, with a perfect balance between sweetness and the characteristic bitterness of green walnuts. The finish is long and persistent, with a pleasantly bitter aftertaste that invites another sip.

Perfect as a post-dinner digestif, Nocino Terre Di Romagna can also be tried in innovative cocktails or simply served cold to enhance its sensory qualities. A true gem of Romagna's enogastronomic tradition, encased in a bottle that preserves the flavors and knowledge of this fertile land.

Producer

Terre di Romagna

Emilia-RomagnaItaly

Line of traditional Romagna liqueurs marketed under the Terre di Romagna brand, particularly known for the Nocino made with walnut husks collected in the orchards of San Martino (Forlì). The product is also offered in an organic version.
  • Nocino made with walnuts sourced from the orchards of Azienda Agricola San Martino
  • Produced according to a traditional Romagna recipe (interpretation of the historic recipe reported by Artusi in cited sources)
  • Organic version available (Nocino Terre di Romagna BIO)

Specialities

  • walnut liqueurs
  • traditional liqueurs from Emilia-Romagna
  • organic liqueurs
The story
No extended company history for a single entity called 'Terre di Romagna' is available online. Available information describes Nocino Terre di Romagna as a preparation rooted in Romagna peasant tradition, produced in collaboration with local growers (including Azienda Agricola San Martino and other custodians of the recipe such as Il Mallo di Maranello).
Ageing
Decantation/refinement in stainless steel tanks and bottle maturation (sources report about 12 months of bottle maturation; some descriptions also indicate longer overall maceration/infusion periods).
Raw materials
  • walnut husk (green walnuts)
  • alcohol
  • sugar
  • spices (cloves, cinnamon, coriander)
Representative products
  • Nocino liqueur 50cl - Terre di Romagna
  • Nocino Terre Di Romagna 50cl BIO