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| Porton | |
| Pisco | |
| Fruity, floral, fresh grape notes | |
| Quebranta grape | |
| 50 cl | |
| 43.0% | |
| Perù | |
| Stainless steel or neutral barrels | |
| Unaged or short aging in neutral barrels | |
| Distillation in traditional alembic still | |
| 1-2 | |
| Cold filtration | |
| Quebranta | |
| Colorless | |
| Neat, cocktail, at room temperature |
With a careful and meticulous distillation process, Pago de Los Frailes Quebranta is a sublime example of balance and refinement. During the process, the grapes are manually selected and then fermented using traditional techniques that respect the natural sweetness of the fruit. This pisco does not undergo aging in barrels, thus maintaining the clear and pure expression of the Quebranta grape.
On the nose, it offers a rich bouquet, where fruity notes emerge alongside delicate floral sensations, highlighting the versatility of the Quebranta grapes. On the palate, Pago de Los Frailes Quebranta expresses itself with a soft and velvety texture, with an initially sweet entry that gradually transforms into a more complex and spiced experience.
Ideal to be enjoyed on its own, to fully appreciate its depth, or as a sophisticated base for innovative cocktails, this pisco offers a unique sensory journey that celebrates the rich wine and distillery tradition of Peru. Each sip is a tribute to ancestral production techniques, ensuring a unique experience with every tasting.
Porton
Discover the spirits, production style and story of Porton.
Distillation
Distillation in traditional copper pot stills, using the Mosto Verde method (interrupted fermentation of the must); generally distilled to proof.
Ageing
Not aged in wood; post-distillation resting in containers (concrete) for several months (typically 5-8 months) to allow aromas to settle without barrel influence.