VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Savini
- Name
- IGT Marche
- Variety
- Passerina
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, notes of citrus and white flowers
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Refinement in stainless steel tanks, short bottle aging
- Type of cask
- Stainless steel
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Marche
- Country
- Italy
- Production area
- Marche
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Passerina IGT - Tertulia - Savini
More questions
More questions
Its color is a light straw yellow with greenish reflections, a prelude to a nose that releases a delicately floral bouquet, enriched by hints of fresh fruit like peach and citrus, along with subtle notes of aromatic herbs. The careful processing, which follows sustainability principles, is evident in the purity of the olfactory sensations.
On the palate, the Passerina IGT - Tertulia - Savini stands out for its pleasant acidity, making it particularly lively and fruity while maintaining a light yet convincing structure. The taste persistence is remarkable, with a finish that revisits the citrus and floral notes perceived on the nose.
Ideal as an aperitif, it pairs perfectly with light appetizers, fish or seafood dishes, and fresh cheeses. Its versatility also makes it an excellent companion for vegetarian and vegan dishes.
Serve chilled, between 8 and 10 degrees Celsius, to fully appreciate its aromatic profile. A wine that enhances the winemaking tradition of Marche, perfect for those seeking a fresh and expressive white.
The winery
Azienda Agricola Savini (Savini)
Emilia-RomagnaItalia
- Grape varieties
- Ortrugo, Pinot Nero, Croatina, Barbera, Malvasia
- Located in Ziano Piacentino, in the hills of the Colli Piacentini.
- Production of typical wines from Piacenza: Ortrugo, Gutturnio, Bonarda and Pinot Noir.
- Agritourism "La Volpe e l'Uva" with traditional Piacenza cuisine and tastings.
- Family-owned winery with a strong connection to the land.