Mas Jullien

Pays de l’Hérault Blanc - Mas Jullien

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Format: 75 cl

-17%


Recommended price: 72,70 €
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Technical information
Producer Mas Jullien
Name Pays de l’Hérault
Variety Carignan Blanc, Chenin, Grenache Blanc, Viognier, Clairette, Roussanne, Manseng
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in stainless steel
Region Occitania
Production area Hérault
Country France
Type White wine
Aging In barrique or foudre for 1 year
Type of cask Barrique, foudre
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Fish, seafood, light dishes

The Pays de l’Hérault Blanc from Mas Jullien is a French white wine hailing from the stunning Hérault region, in the heart of Languedoc. This wine exemplifies the skill and passion of winemaker Olivier Jullien, renowned for his dedication to expressing the true character of the local terroir.

The wine is primarily composed of Chenin Blanc, Clairette, and Grenache Blanc grapes, which impart complexity and a fresh vibrancy to the blend. With a pale yellow color and bright reflections, it offers intense aromas of white-fleshed fruits like peaches and pears, enriched by nuances of aromatic herbs and a hint of minerality. On the palate, it stands out for its elegance and balance, with good acidity that supports its structure and leads to a persistent and refreshing finish.

Ideal as an aperitif, the Pays de l’Hérault Blanc from Mas Jullien pairs beautifully with light fish dishes, seafood, or fresh goat cheeses. A wine that not only reflects the richness of its terroir but also celebrates the winemaking artistry of one of France's most dynamic regions.


The winery

Mas Jullien – Winery in Languedoc (Terrasses du Larzac)

Discover the story and wines of Mas Jullien.

A historic Languedoc estate located in Jonquières (Terrasses du Larzac), led by Olivier Jullien and renowned for its terroir-driven approach and high-quality red, white and rosé wines.
Region: Languedoc (Terrasses du Larzac)
Country: Francia
Founded: 1985
Grapes: Carignan, Mourvèdre, Syrah, Grenache, Cinsault, Carignan blanc, Grenache blanc, Chenin, Viognier, Clairette, Petit Manseng
Founded and led by Olivier Jullien, a leading figure in the Languedoc. Based in Jonquières, within the Terrasses du Larzac area. Renowned for a terroir-driven approach and vineyard parcels on complex soils. Signature cuvées: Autour de Jonquières, La Brune, Lous Rougeos, Carlan. Low-intervention viticultural practices. The estate was organic in the past but does not currently hold certification.
Winery history
Domaine Mas Jullien was founded by Olivier Jullien and is regarded as one of the pioneers of the Languedoc's quality revival. From its earliest years the estate has focused on selected parcels and meticulous winemaking, helping to elevate the reputation of the Terrasses du Larzac area.
Production philosophy
Seeking the character of the terroir through the use of indigenous grape varieties and parcel-by-parcel vinifications; low-intervention viticulture with periods of organic certification in the past, while maintaining a degree of independence from formal certifications.
Terroir and vineyards
Located in the village of Jonquières, northwest of Montpellier, in the Terrasses du Larzac. Vineyards are situated on different soils and on plots at various altitudes, which contribute to distinguishing the cuvées.

Official Awards

Expert Prize Description Vintage