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Phigaia After the White MCA IGT trevenezie 2024 - Serafini e Vidotto

Name: Phigaia After the White MCA IGT trevenezie 2024 - Serafini e Vidotto
Brand: Serafini e Vidotto
SKU: Fontana-8EU23206
Price: 19.22 EUR
Availability: OutOfStock

Serafini e Vidotto

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70% Sauvignon Blanc, 30% Pinot Blanc · Trevenezie IGT · 75 cl

-15%

19,22 €

Recommended price: 22,71 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(25,63 €/ℓ)

Out of stock

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Technical information

Producer	Serafini e Vidotto
Name	Trevenezie IGT
Variety	70% Sauvignon Blanc, 30% Pinot Blanc
Gradation	12.5%
Format	75 cl
Aromatic profile	Pink grapefruit, citron, mint, tomato leaf, vanilla
Vinification method	Pinot Blanc 100% steel; Sauvignon 50% steel 50% wood
Region	Veneto
Production area	Montello area
Country	Italy
Type	Still white wine
Aging	Aged on fine lees in steel; released after 18–20 months
Type of cask	New wood (part of Sauvignon)
Color	Luminous with golden highlights
Serving temperature	10–12 °C
Recommended consumption	Drink within 3–5 years
Pairing	Crustacean crudité; shrimp risotto; pesto pasta; fried seafood; asparagus

Descrizione

Phigaia After the White MCA 2024 from Serafini e Vidotto presents itself as a white IGT Tre Venezie that focuses on freshness and balance. The color is pale with straw reflections; on the nose it offers delicate aromas recalling white flowers, citrus and a slight note of aromatic herbs. On the palate it is lean, with lively but well-measured acidity, supported by a saline texture that facilitates drinking and invites a second sip.

It is a wine suited to early consumption, intended to accompany seafood starters, grilled fish and simple everyday dishes. Its light structure also makes it versatile with fresh cheeses and composed salads. Serve at cool temperature, avoiding over-chilling so as not to mask the aromatic profile. For those looking for a regional white with immediate character and enjoyable drinkability, it represents a controlled and pleasant choice. Persistence is of medium intensity and the profile remains linear on the finish; it is ideal for those seeking a daily wine with consistent quality.

The winery

Serafini e Vidotto – Winery in Veneto

Discover the story and wines of Serafini e Vidotto.

Winery in Nervesa della Battaglia (TV), on the Montello hills, known for Bordeaux-style blends and sparkling wines: production focused on quality, hand harvesting and low-impact farming practices.

Region: Veneto

Country: Italia

Founded: 1986

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Recantina, Manzoni, Glera

Montello and Colli Asolani DOC as the primary production area Strong commitment to sustainability and biodiversity Wines made from Cabernet and Merlot, featuring flagship labels such as Il Rosso dell'Abazia. Production of sparkling wines, including Asolo Prosecco Superiore DOCG.

Shop all wines from Serafini e Vidotto The winery Serafini e Vidotto

Winery history

Founded by Francesco Serafini and Antonello Vidotto, the estate developed on the Montello hills, combining local tradition with international varieties. Over time it has expanded its winery, maintaining an artisanal approach and focusing on wines that express character and a sense of place.

Production philosophy

Working the landscape with respect: the winery's philosophy prioritizes soil care and biodiversity, targeted agronomic interventions, and minimal handling in the cellar to preserve the purity of the fruit and the sense of place.

Terroir and vineyards

Located in the Montello e Colli Asolani area, the estate benefits from favorable exposures and predominantly ferruginous clay soils. The territory is characterized by its proximity to the Piave River and by hills that favor varieties such as Cabernet, Manzoni, Recantina and Glera.

Awards and recognitions

Sustainability certifications and awards. Food and wine awards and press mentions: for example, mention of the Rosso dell'Abazia in Gambero Rosso rankings and ratings in international publications as reported by distributors.