Phigaia After the White MCA IGT trevenezie 2024 - Serafini e Vidotto

Name: Phigaia After the White MCA IGT trevenezie 2024 - Serafini e Vidotto
Brand: Serafini e Vidotto
SKU: Fontana-8EU23206
Price: 20.59 EUR
Availability: InStock

Serafini e Vidotto

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Format: 75 cl

-18%

20,59 €

Recommended price: 25,27 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Serafini e Vidotto
Gradation	12.5%
Format	75 cl

Descrizione

The winery

Serafini e Vidotto – Winery in Veneto

Discover the story and wines of Serafini e Vidotto.

Winery in Nervesa della Battaglia (TV), on the Montello hills, known for Bordeaux-style blends and sparkling wines: production focused on quality, hand harvesting and low-impact farming practices.

Region: Veneto

Country: Italia

Founded: 1986

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Recantina, Manzoni, Glera

Montello and Colli Asolani DOC as the primary production area Strong commitment to sustainability and biodiversity Wines made from Cabernet and Merlot, featuring flagship labels such as Il Rosso dell'Abazia. Production of sparkling wines, including Asolo Prosecco Superiore DOCG.

Shop all wines from Serafini e Vidotto The winery Serafini e Vidotto

Winery history

Founded by Francesco Serafini and Antonello Vidotto, the estate developed on the Montello hills, combining local tradition with international varieties. Over time it has expanded its winery, maintaining an artisanal approach and focusing on wines that express character and a sense of place.

Production philosophy

Working the landscape with respect: the winery's philosophy prioritizes soil care and biodiversity, targeted agronomic interventions, and minimal handling in the cellar to preserve the purity of the fruit and the sense of place.

Terroir and vineyards

Located in the Montello e Colli Asolani area, the estate benefits from favorable exposures and predominantly ferruginous clay soils. The territory is characterized by its proximity to the Piave River and by hills that favor varieties such as Cabernet, Manzoni, Recantina and Glera.

Awards and recognitions

Sustainability certifications and awards. Food and wine awards and press mentions: for example, mention of the Rosso dell'Abazia in Gambero Rosso rankings and ratings in international publications as reported by distributors.