Piedirosso Campi Flegrei Per’ e Palumm DOC - Agnanum 2023

Agnanum

Piedirosso · Campi Flegrei Per’ e Palumm DOC · 75 cl · 2023

-17%
Recommended price: 30,36 €
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(33,67 €/ℓ)

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Technical information
Producer Agnanum
Name Campi Flegrei Per’ e Palumm DOC
Variety Piedirosso
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Campi Flegrei
Country Italy
Type Red wine
Aging At least 6 months
Type of cask Steel and wood
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses, typical Campanian dishes
Piedirosso Campi Flegrei Per’ e Palumm DOC - Agnanum is a wine that tells the story and vitality of the volcanic territory of the Campi Flegrei, located at the gates of Naples. This red is made from Piedirosso grapes, an indigenous variety that gives the wine an intense and vibrant aromatic profile, characterized by notes of small red fruits, delicate spices, and a slight mineral aftertaste due to the soil rich in volcanic substances.

The aging method, often in wooden barrels with moderate contact, enhances its soft structure and balanced tannins, making every sip harmonious and persistent. Medium-bodied, accompanied by a pleasant freshness, this wine pairs elegantly with traditional Campanian dishes such as tomato-based cuisine, white meats, and fresh cheeses.

Piedirosso Campi Flegrei Per’ e Palumm DOC - Agnanum is a perfect synthesis of territory and tradition, capable of evoking the unique atmosphere of the Campi Flegrei in every glass.
The winery

Agnanum – Winery in Campania

Discover the story and wines of Agnanum.

A small family-run winery in the Campi Flegrei (Agnano, Naples) producing wines from terraced vineyards on volcanic soil, with a low-intervention approach and limited production.
Region: Campania
Country: Italia
Grapes: Piedirosso, Falanghina
Vineyards on volcanic terraces in the Riserva degli Astroni Family-run estate directly managed by Raffaele Moccia. Hand-cultivated, low yields, late harvest. Limited production and low-intervention winemaking Native grape varieties: Piedirosso and Falanghina
Winery history
The estate is linked to the Moccia family: father Gennaro launched a plan to restore the vineyards in the Agnano/Astroni area in 1960, and his son Raffaele has continued to manage the property, preserving the traditional, hands-on nature of the cultivation.
Production philosophy
The estate practices "heroic" viticulture on steep terraces, with hand-harvesting, low yields and low-intervention winemaking. Its stated aim is to showcase the local volcanic terroir through limited-production wines that express the native grape varieties.
Terroir and vineyards
Vineyards located on the volcanic hills of the Astroni Nature Reserve, in the historic Campi Flegrei area. Dark, sandy soils, steep slopes and terraced cultivation requiring manual labor.

Official Awards

Expert Prize Description Vintage