Technical information
Producer Agnanum
Name Campi Flegrei Per’ e Palumm DOC
Variety Piedirosso
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Campi Flegrei
Country Italy
Type Red wine
Aging At least 6 months
Type of cask Steel and wood
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses, typical Campanian dishes
Agnanum

Piedirosso Campi Flegrei Per’ e Palumm DOC - Agnanum 2023

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Format: 75 cl

-18%


Recommended price: 29,81 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Agnanum
Name Campi Flegrei Per’ e Palumm DOC
Variety Piedirosso
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Campi Flegrei
Country Italy
Type Red wine
Aging At least 6 months
Type of cask Steel and wood
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses, typical Campanian dishes

Piedirosso Campi Flegrei Per’ e Palumm DOC - Agnanum is a wine that tells the story and vitality of the volcanic territory of the Campi Flegrei, located at the gates of Naples. This red is made from Piedirosso grapes, an indigenous variety that gives the wine an intense and vibrant aromatic profile, characterized by notes of small red fruits, delicate spices, and a slight mineral aftertaste due to the soil rich in volcanic substances.

The aging method, often in wooden barrels with moderate contact, enhances its soft structure and balanced tannins, making every sip harmonious and persistent. Medium-bodied, accompanied by a pleasant freshness, this wine pairs elegantly with traditional Campanian dishes such as tomato-based cuisine, white meats, and fresh cheeses.

Piedirosso Campi Flegrei Per’ e Palumm DOC - Agnanum is a perfect synthesis of territory and tradition, capable of evoking the unique atmosphere of the Campi Flegrei in every glass.


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