Alois Lageder

Pinot Nero Alto Adige DOC - Alois Lageder 2022

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Format: 75 cl

-14%


Recommended price: 22,32 €
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(25,37 €/ℓ)

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Technical information
Producer Alois Lageder
Name Pinot Nero Alto Adige DOC
Variety Pinot Nero
Vintage 2022
Gradation 11.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation with skin maceration
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large and small oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing White meats, aged cheeses, mushroom dishes
The Pinot Nero Alto Adige DOC by Alois Lageder enchants with its elegance and depth, an authentic expression of a mountainous territory with an extraordinary wine-growing vocation. Cultivated among vineyards, olive groves, and woods that characterize Alto Adige, this Pinot Nero represents a perfect combination of tradition and innovation.

Fermentation and aging in wooden barrels give the wine complexity and a silky structure, allowing the grape variety to fully express its aromas of ripe red fruits, with delicate spicy notes and balsamic hints. On the palate, it is harmonious, with soft tannins and a vibrant freshness, enhancing its persistence.

Ideal to accompany dishes based on white meats, mushrooms, and cheeses, this Pinot Nero from Alto Adige is perfect for those seeking a refined wine, capable of conveying the purity and strength of a unique terroir.
The winery

Alois Lageder – Winery in Alto Adige / Trentino-Alto Adige (Südtirol)

Discover the story and wines of Alois Lageder.

Historic winery in South Tyrol, run by the Lageder family, known for its biodynamic approach and a wide-ranging, terroir-driven production.
Region: Alto Adige / Trentino-Alto Adige (Südtirol)
Country: Italia
Founded: 1823
Grapes: Blatterle, Bronner, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Fraueler, Gewürztraminer, Moscato Giallo, Kerner, Lagrein, Manzoni Bianco, Merlot, Müller Thurgau, Petit Manseng, Petit Verdot, Pinot Bianco, Pinot Grigio, Pinot Noir, Regent, Riesling, Sauvignon Blanc, Schiava (Vernatsch), Souvignier Gris, Sylvaner, Syrah, Tannat, Veltliner, Versoalen, Viognier, Zweigelt
Founded in 1823; still family-owned. 55 hectares of estate vineyards farmed biodynamically. Approximately 30 varieties are cultivated, including indigenous, international and experimental varieties. Adopted biodynamic practices in 2004; first biodynamic wines released in 2008; partner vineyards fully converted by 2024. Low-intervention winemaking practices: spontaneous fermentations and limited use of additives; attention to sustainability measures.
Winery history
Family-owned winery founded in 1823 in Magrè on the Strada del Vino in Alto Adige, now run by the sixth generation. During the 20th century the winery combined tradition and innovation, expanding collaborations with local winegrowers and investing in new production facilities and cultural projects.
Production philosophy
The winery practices biodynamic farming as a central approach: care for biodiversity, integration of livestock and horticulture, use of biodynamic preparations and reduced cellar interventions. Over the years it has also pursued sustainability measures across the supply chain.
Terroir and vineyards
Vineyards distributed across the Alto Adige region, with sites in Magrè and areas around Cortaccia, Termeno and Caldaro. The vines are planted on diverse soils and span an altitude range of approximately 200 to 1,000 metres above sea level.

Official Awards

Expert Prize Description Vintage