Pinot Nero Metodo Classico BIO - 13 Lune - La Casaia 2021

La Casaia

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Format: 75 cl

-18%

22,88 €

Recommended price: 28,05 €

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Technical information

Producer	La Casaia
Name	Metodo Classico
Variety	Pinot Nero
Vintage	2021
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of yeast, red fruits, bread crust
Vinification method	Secondary fermentation in bottle
Region	Lombardy
Production area	Oltrepò Pavese
Country	Italy
Type	Classic method sparkling wine
Aging	Minimum 18 months on the lees
Type of cask	Glass bottle
Color	Rosé or light red
Serving temperature	8-10°C
Recommended consumption	Within 3-5 years
Pairing	Appetizers, fish, white meats

Descrizione

“13 Lune” comes from 100% Pinot Noir grapes grown in Lombardy, in the heart of Oltrepò Pavese at about 250 m above sea level. with North/North-West exposure. The vineyards are tended respecting the canons of Organic Agriculture. The harvest is carried out manually, with careful selection of the product, in the cellar the bunches undergo a soft pressing with an automatic central lung press for the division of the juice from the skins with static settling at 12 °C for 28-30 hours. The alcoholic fermentation is activated with selected yeasts at a controlled temperature of no more than 16°C, with permanence on the lees for a period of about 20 days, after which it is cooled down to 8°C. This is followed by refermentation in the bottle and maturation in contact with the lees for 12 months, final disgorgement and a further 60 days of refinement.

In the glass it has a beautiful straw yellow color with greenish reflections. The floral and fruity aromas of apricot prevail on the nose, perfectly blended with mineral hints. In the mouth the taste is decidedly balanced and structured, but still full and soft.

An elegant sparkling wine that will give pleasant sensations in combination with elaborate aperitifs, appetizers and fish-based dishes.

The winery

La Casaia – Winery in Lombardia

Discover the story and wines of La Casaia.

Small organic winery in the Oltrepò Pavese (Santa Giuletta, PV) producing still wines and traditional-method sparkling wines, with a particular focus on Pinot Noir, Bonarda and Chardonnay.

Region: Lombardia

Country: Italia

Grapes: Pinot Nero, Chardonnay, Bonarda

Based in Santa Giuletta. Declared production of organic wines. Focus on Pinot Noir, Bonarda and traditional method sparkling wines. Online store with various labels and selections.

Shop all wines from La Casaia The winery La Casaia

Winery history

The La Casaia project originated as an initiative linked to the Lozza winery and developed by enhancing the winemaking potential of the hills of the Oltrepò Pavese. Published information indicates a path oriented toward organic viticulture and the rediscovery of local specialties, with an evolution focused on sparkling wines and Pinot Noir.

Production philosophy

It favors organic practices and an approach focused on expressing the terroir: the winery states that it produces organic wines and carefully interprets the typical grapes of the Oltrepò to convey a sense of place and emotion.

Terroir and vineyards

Headquartered and operating in the Oltrepò Pavese, in the municipality of Santa Giuletta. The website notes its location in northern Italy, "exactly on the 45th parallel," to emphasize the geographical and climatic context.