Pinot Noir Bourgogne - Chartron Et Trebuchet 2021

Chartron Et Trebuchet

Pinot Noir · Bourgogne Pinot Noir · 75 cl · 2021

-12%
Recommended price: 32,93 €
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Technical information
Producer Chartron Et Trebuchet
Name Bourgogne Pinot Noir
Variety Pinot Noir
Vintage 2021
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Country France
Type Red wine
Aging 6-12 months
Type of cask French oak barrels
Color Light ruby red
Serving temperature 14-16°C
Recommended consumption Within 5 years
Pairing Red meats, poultry, soft cheeses
The Pinot Noir from Bourgogne, produced by Chartron Et Trebuchet, is a red wine that captures the essence of Burgundy, one of the world's most renowned wine regions. This wine displays a deep ruby red color, a prelude to a characteristic olfactory and taste experience of the Pinot Noir variety.

On the nose, the Bourgogne Pinot Noir from Chartron Et Trebuchet offers a complex aromatic bouquet, with notes of red fruits such as cherries and raspberries, enriched by nuances of delicate spices like vanilla and black pepper, deriving from the aging period in French oak barriques. This aging process gives the wine an elegant structure and a harmony of flavors that evolve over time.

On the palate, the wine is balanced with a velvety texture. The acidity is well balanced and melds with soft tannins, creating a pleasing taste persistence. The finish is long and pleasantly aromatic, with a return of the red fruit notes and a light toasty aftertaste.

Ideal as an accompaniment to dishes of red meats, game, and aged cheeses, the Bourgogne Pinot Noir by Chartron Et Trebuchet is also versatile with more delicate dishes, such as salmon fillets or mushroom risottos. It is advisable to serve it at a temperature of about 16-18°C to fully enhance its qualities.

In conclusion, this Pinot Noir is an excellent example of how the terroir and mastery in winemaking in Burgundy can converge in a wine of great expressiveness and refinement.
The winery

Chartron et Trébuchet – Winery in Burgundy (Bourgogne) — Côte de Beaune

Discover the story and wines of Chartron et Trébuchet.

Burgundian house founded in 1984 in Puligny‑Montrachet; part of Maison François Martenot (Helfrich / Les Grands Chais de France) since 2016. Produces Burgundy white and red wines and Crémant de Bourgogne, including an Extra Brut.
Region: Burgundy (Bourgogne) — Côte de Beaune
Country: France
Founded: 1984
Grapes: Chardonnay, Pinot Noir
Founded in 1984 in Puligny‑Montrachet. A négociant focused on the great white wines of Burgundy; also offers Premier and Grand Cru. Since 2016, it has been placed under the commercial management and network of Maison François Martenot. In addition to still white wines, it produces Crémant de Bourgogne cuvées made primarily from Chardonnay and Pinot Noir. International commercial presence with exports and distribution across multiple countries.
Winery history
Founded in 1984 by Jean‑René Chartron and Louis Trébuchet in Puligny‑Montrachet. In 2016 the house was acquired and revitalised under Maison François Martenot (Helfrich / Les Grands Chais de France) with investments to modernise vinification and ageing.
Production philosophy
Strict selection of parcels and growers, parcel-based vinifications, measured cellar intervention, controlled oak ageing and techniques aimed at expressing Burgundy terroir; low dosage on the crémants.
Terroir and vineyards
Located in the Côte de Beaune; historically in the 'golden triangle' Meursault–Puligny‑Montrachet–Chassagne‑Montrachet. The label works appellations from the Côte de Beaune up to Chablis and neighbouring areas of Greater Burgundy.
Awards and recognitions
Scores and awards for individual cuvées. No official, comprehensive list of aggregated awards for the house has been found.