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| Ocucaje | |
| Pisco | |
| Fruity, floral, slightly herbaceous | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Batch still distillation | |
| 1-2 | |
| Blend of aromatic and non-aromatic grapes | |
| Colorless | |
| Neat, cocktail |
It surprises with elegant persistence and a precise finish, qualities that make it suitable both for sipping neat and for use in classic mixes. Served slightly chilled or at room temperature it offers greater expressiveness and pairs naturally with seafood dishes, citrus preparations and fresh cheeses; in cocktails it maintains structure and fragrance without overpowering the other elements. A versatile offering for those looking for a balanced pisco, characterful yet easy on the palate.
Viña Ocucaje
Discover the spirits, production style and story of Viña Ocucaje.
Distillation
Distillation in copper stills; company documentation and public sources indicate the use of both historic stills and modern plants (including references to continuous process stills and modern equipment).