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| Ocucaje | |
| Pisco | |
| Fruity, floral, slightly herbaceous | |
| Quebranta grape | |
| 70 cl | |
| 40.0% | |
| Copper pot still distillation | |
| Quebranta | |
| Colorless | |
| Neat, cocktail |
On the palate it is dry yet rounded, with a well-measured warmth that supports the structure without weighing it down; the cleanliness and clarity of the aromas make the passage in the mouth smooth and pleasant, while the finish leaves citrus memories and a slight final spiciness. It lends itself both to neat consumption, at a slightly cool temperature to appreciate its subtle freshness, and to use in classic cocktails where a fragrant, well-defined distillate is required. It is a good companion for fish-based starters, citrus preparations and light fruit-based desserts, offering a balance between personality and drinkability that makes it versatile by the glass and in mixing.
Viña Ocucaje
Discover the spirits, production style and story of Viña Ocucaje.
Distillation
Distillation in copper stills; company documentation and public sources indicate the use of both historic stills and modern plants (including references to continuous process stills and modern equipment).