Poderuccio Rosso Toscana IGT - Biologico - Camigliano 2023

Name: Poderuccio Rosso Toscana IGT - Biologico - Camigliano
Brand: Camigliano
SKU: bottle-02835
Price: 13.27 EUR
Availability: InStock

Camigliano

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Cabernet Sauvignon, Merlot, Sangiovese · Toscana IGT · 75 cl · 2023

-10%

13,27 €

Recommended price: 14,71 €

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Technical information

Producer	Camigliano
Name	Toscana IGT
Variety	Cabernet Sauvignon, Merlot, Sangiovese
Vintage	2023
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Traditional fermentation in steel
Region	Tuscany
Country	Italy
Type	Red wine
Aging	A few months in oak barrels
Type of cask	Oak
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

Il Poderuccio Rosso di Camigliano expresses a direct, honest Tuscany: IGT status and organic viticulture translate into a clear, measured profile.

In the glass it shows a lively ruby color and a bouquet of ripe red fruits with light floral echoes, herbaceous hints and a subtle spice that balances everything; on the palate it is medium-bodied, supported by lively freshness, well-integrated sapidity and soft tannins that make for an easy, flowing sip and a pleasant persistence without weighing it down. A versatile wine, it naturally accompanies pasta with ragù, grilled meats, cured meats and semi-aged cheeses, but it also stands up well to mushroom dishes or roasted vegetables; ideal for everyday conviviality. Serve at around 16–18 °C and, if you prefer, allow a short aeration to open its aromas: an organic red with a forthright, immediate and satisfying character both in the glass and at the table, suitable for early drinking but with enough harmony to support more structured meals.

The winery

Camigliano – Winery in Toscana

Discover the story and wines of Camigliano.

Historic winery in Montalcino producing Brunello and other Tuscan wines; it combines a modern underground cellar with a setting in a fortified village and has introduced organic farming practices.

Region: Toscana

Country: Italia

Founded: 1957

Grapes: Sangiovese (Sangiovese Grosso), Vermentino, Moscato

Brunello di Montalcino production with a modern underground cellar Fortified village integrated into the estate. Conversion to organic viticulture Sustainable agronomic practices: cover cropping and light mechanical work Hand-harvested grapes and gravity-assisted transfer of the must.

Shop all wines from Camigliano The winery Camigliano

Winery history

The village of Camigliano has ancient origins and today is home to the eponymous winery. The estate was purchased by the Ghezzi family in 1957 and in the following years, thanks to the commitment of the next generation, vineyards and production facilities were renewed, an underground cellar integrated into the landscape was built, and the estate’s wine production was expanded.

Production philosophy

Approach focused on enhancing the terroir: conversion to organic viticulture, targeted agronomic interventions, hand harvesting and cellar techniques that prioritize minimal intervention. The stated objective is to express the typicity of the terroir through sustainable methods.

Terroir and vineyards

Situated on the western side of Montalcino, the estate includes the historic village and vineyards spread across hills rising to around 300–350 metres above sea level. The property overlooks the Ombrone valley and is characterised by soils typical of the Montalcino area.

Awards and recognitions

Featured and cited in industry guides and publications.