Poggio Alle Nane Maremma Toscana DOC - Le Mortelle 2023

Le Mortelle

Cabernet Franc, Cabernet Sauvignon, small share of Carménère · Poggio alle Nane - Maremma Toscana DOC · 75 cl · 2023

-14%
Recommended price: 74,65 €
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Technical information
Producer Le Mortelle
Name Poggio alle Nane - Maremma Toscana DOC
Variety Cabernet Franc, Cabernet Sauvignon, small share of Carménère
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Black fruit, spices, balsamic notes, violet, licorice, coffee
Vinification method Hand harvest; fermentation in steel; ~20d maceration; MLF in barrique
Region Tuscany
Production area Fattoria Le Mortelle, Maremma hills (near Castiglione della Pescaia)
Country Italy
Type Red wine
Aging Aged in French oak for about 16 months
Type of cask French oak barriques
Color Intense ruby red
Serving temperature 16–18 °C
Pairing Red meats, game, roasts, aged cheeses
Poggio Alle Nane Maremma Toscana DOC from Le Mortelle is a red wine that interprets the character of the Maremma with restraint and sobriety. Visually it shows a full, clear color; the aromatic profile offers sensations of red fruits, light herbal notes and a balsamic hint. Olfactory intensity is controlled, never excessive, and allows a balance between freshness and the fruity element to emerge. Overall it shows tasting precision that favors drinkability without sacrificing a certain complexity.

On the palate the wine displays medium body, soft tannins and good acidity that supports the structure. The result is sapid and harmonious, with a dry, pleasant finish that invites a second glass. It pairs well with rustic traditional dishes, roasted meats, cured meats and cheeses that are not very fresh; it is also suitable for informal convivial occasions. Serve at a cool temperature, optionally letting it breathe for a few minutes before tasting.
The winery

Le Mortelle – Winery in Toscana (Maremma)

Discover the story and wines of Le Mortelle.

Estate in the Tuscan Maremma owned by Marchesi Antinori, known for a partially underground cellar and wines that express the character of the coastal terroir.
Region: Toscana (Maremma)
Country: Italia
Founded: 1999
Grapes: Cabernet Sauvignon, Cabernet Franc, Vermentino, Ansonica, Viognier, Carménère
Estate owned by the Marchesi Antinori, part of the Tenute Antinori portfolio since 1999. A mostly underground winery designed to minimize its impact on the landscape and to operate by gravity. Vineyards planted primarily with Cabernet Sauvignon and Cabernet Franc, with white varieties such as Vermentino and Ansonica. Production of labels linked to the Tuscan Maremma.
Winery history
The estate is mentioned in the historical records of the area and became part of Tenute Antinori following the acquisition and works begun in 1999. Since then, the family has worked on renewing the vineyards and constructing a modern, largely underground cellar designed to reduce landscape impact and to take advantage of gravity-flow winemaking.
Production philosophy
Enhance the terroir of the Maremma through targeted viticultural and technological choices: grape selection, gravity-flow winemaking without the use of pumps, and a winery integrated into the landscape that prioritizes energy efficiency and quality control.
Terroir and vineyards
The estate is located in the heart of the Tuscan Maremma, a few kilometres from Castiglione della Pescaia, set within a landscape of Mediterranean scrub. The soils are medium-textured — sandy and silty — with a predominantly siliceous-clay composition and, in some areas, rich in rock fragments.