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Vivia Bianco Maremma Toscana DOC - Le Mortelle 2024

Name: Vivia Bianco Maremma Toscana DOC - Le Mortelle
Brand: Le Mortelle
SKU: ANT-000092
Price: 15.74 EUR
Availability: OutOfStock

Le Mortelle

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Ansonica (Inzolia), Vermentino, Viognier · Maremma Toscana DOC · 75 cl · 2024

-21%

15,74 €

Recommended price: 19,92 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(20,99 €/ℓ)

Out of stock

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Technical information

Producer	Le Mortelle
Name	Maremma Toscana DOC
Variety	Ansonica (Inzolia), Vermentino, Viognier
Vintage	2024
Gradation	12.5%
Format	75 cl
Aromatic profile	Pear, peach, pineapple, orange blossom, chamomile, Mediterranean herbs
Vinification method	Gentle pressing; separate fermentation in steel; 24h settling at 10°C
Residual sugars	Dry
Region	Tuscany
Production area	Fattoria Le Mortelle, Castiglione della Pescaia (Maremma)
Country	Italy
Type	White wine
Aging	Aged on lees about 3 months in stainless steel
Type of cask	Stainless steel (no oak contact)
Color	Straw yellow with green-tinged reflections
Serving temperature	8-10 °C
Recommended consumption	Consume within 2 years
Pairing	Aperitif; fish dishes

Descrizione

Vivia Bianco Maremma Toscana DOC from Le Mortelle is an accessible white wine representative of Maremma Toscana DOC production. It shows a straw-yellow color with bright highlights. On the nose it offers a fragrant profile with hints of white flowers, white-fleshed fruit and light citrus nuances; intensity is moderate and restrained, without excessive aromatic power.

On the palate it maintains a balanced texture, characterized by freshness and a pleasant salinity that supports the sip. The body is modest and any tannins present are subtle; the finish is clean and invites another sip. It pairs easily with seafood antipasti, grilled fish, light pasta dishes and vegetable-based plates; it also works well as an aperitif. Serve at around 8–10 °C. The drinking experience is smooth and agreeable, and its balance makes it versatile for various occasions.

The winery

Le Mortelle – Winery in Toscana (Maremma)

Discover the story and wines of Le Mortelle.

Estate in the Tuscan Maremma owned by Marchesi Antinori, known for a partially underground cellar and wines that express the character of the coastal terroir.

Region: Toscana (Maremma)

Country: Italia

Founded: 1999

Grapes: Cabernet Sauvignon, Cabernet Franc, Vermentino, Ansonica, Viognier, Carménère

Estate owned by the Marchesi Antinori, part of the Tenute Antinori portfolio since 1999. A mostly underground winery designed to minimize its impact on the landscape and to operate by gravity. Vineyards planted primarily with Cabernet Sauvignon and Cabernet Franc, with white varieties such as Vermentino and Ansonica. Production of labels linked to the Tuscan Maremma.

Shop all wines from Le Mortelle The winery Le Mortelle

Winery history

The estate is mentioned in the historical records of the area and became part of Tenute Antinori following the acquisition and works begun in 1999. Since then, the family has worked on renewing the vineyards and constructing a modern, largely underground cellar designed to reduce landscape impact and to take advantage of gravity-flow winemaking.

Production philosophy

Enhance the terroir of the Maremma through targeted viticultural and technological choices: grape selection, gravity-flow winemaking without the use of pumps, and a winery integrated into the landscape that prioritizes energy efficiency and quality control.

Terroir and vineyards

The estate is located in the heart of the Tuscan Maremma, a few kilometres from Castiglione della Pescaia, set within a landscape of Mediterranean scrub. The soils are medium-textured — sandy and silty — with a predominantly siliceous-clay composition and, in some areas, rich in rock fragments.