Porton Mosto Verde Torontel - 70cl

Porton

Format: 70 cl

-19%
Recommended price: 77,56 €
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Technical information
Producer Porton
Type Pisco
Aromatic profile Floral, citrusy, slightly spicy
Ingredients Torontel grape
Format 70 cl
Gradation 43.0%
Country Perù
Distillation method Batch still distillation
Number of distillations 1-2
Variety Torontel
Color Colorless
Consumption Neat, cocktail
The Porton Mosto Verde Torontel is a refined distillation that celebrates the traditional art of pisco production in Peru. This example stands out for its "Mosto Verde" production method, which involves the distillation of partially fermented grapes, ensuring superior aromatic complexity and unmatched smoothness.

The Torontel, a variety of aromatic grapes grown in the coastal valleys of Peru, gives this spirit its unique characteristics. On the nose, the Porton Mosto Verde Torontel reveals an extraordinarily floral bouquet, with vibrant notes of jasmine and citrus dancing against a backdrop of subtle minerality.

On the palate, it welcomes with a perfect balance between sweetness and acidity. The aromas of ripe white fruit, such as peaches and pears, blend with hints of sweet spices and a freshness that persists in an elegant and long finish. Its soft and velvety texture makes this pisco particularly enjoyable both neat and as a refined base for sophisticated cocktails.

A product of excellence that carries with it the history and tradition of Peru, the Porton Mosto Verde Torontel proves to be a high-quality spirit, ideal to be savored on special occasions or given as a distinguished distillate to connoisseurs. This pisco is not only an expression of the Peruvian terroir but also a testament to the meticulous attention to distillation processes that enhance the pure essence of the Torontel grape. A true gem for lovers of fine and complex spirits.
Brand

Porton

Brand

Discover the spirits, production style and story of Porton.

Porton is a Peruvian brand specialized in pisco, known for its Mosto Verde expressions and premium lines such as Pago de los Frailes and La Caravedo. Products are made at Hacienda La Caravedo (Ica, Peru) and focus on traditional production methods to highlight the grape varieties authorized by the pisco designation of origin.
Pisco (Peru) Mosto Verde Pisco Pisco puro Pisco acholado Premium lines (Pago de los Frailes, La Caravedo)
Country Peru
Region Ica

Distillation

Distillation in traditional copper pot stills, using the Mosto Verde method (interrupted fermentation of the must); generally distilled to proof.

Ageing

Not aged in wood; post-distillation resting in containers (concrete) for several months (typically 5-8 months) to allow aromas to settle without barrel influence.

Raw materials

grape must (partially fermented grapes for Mosto Verde) Quebranta Torontel Italia Albilla Moscatel Mollar Negra Criolla

Representative products

Pago de Los Frailes Acholado - 50cl Pago de Los Frailes Quebranta - 50cl Pago de Los Frailes Torontel - 50cl Porton Mosto Verde Acholado - 70cl Porton Mosto Verde Italia - 70cl Porton Mosto Verde Negra Criolla - 70cl Porton Mosto Verde Quebranta - 70cl Porton Mosto Verde Torontel - 70cl Quebranta Caravedo - 70cl Quebranta Caravedo - 200cl

Official Awards

Expert Prize Description Vintage