Principe G. BIO 2016 - Spadafora Bottle of Italy

Principe G. BIO - Spadafora 2022

Name: Principe G. BIO - Spadafora
Brand: Spadafora
SKU: E5063
Price: 19.21 EUR
Availability: InStock

Spadafora

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Format: 75 cl

-19%

19,21 €

Recommended price: 24,01 €

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Technical information

Producer	Spadafora
Name	Terre Siciliane I.G.P.
Variety	Grillo
Vintage	2022
Gradation	14.0%
Format	75 cl
Aromatic profile	Fruity, harmonious
Vinification method	Spontaneous fermentation in cement tank without sulfites
Region	Sicily
Production area	Spadafora
Country	Italy
Type	Dry organic white wine
Aging	12 months in tank, 4 months in bottle
Type of cask	Cement tank
Color	Straw yellow with green reflections
Serving temperature	13°C
Recommended consumption	Within 3-4 years
Pairing	Fish, white meats, semi-soft cheese

Descrizione

Principe G. BIO by Spadafora is born in one of the most renowned areas of Sicily, where the Mediterranean climate and volcanic soils give the grape variety a distinctive personality. This organic wine, produced with sustainable methods, best expresses the qualities of the territory through a careful selection of local grapes. The aging is carefully managed to enhance the balance between structure and freshness, with aromatic hints reminiscent of ripe red fruit and light spicy notes.

In the glass, it presents a clear and bright color, while on the nose it releases intense and complex aromas, which are harmoniously found on the palate, supported by soft tannins and a persistent finish. Principe G. BIO is the ideal accompaniment to Mediterranean traditional dishes, such as white meats, aged cheeses, and herb-based dishes, enhancing every tasting with the typical elegance of organic Sicilian viticulture.

The winery

Dafora – Winery in Calabria

Discover the story and wines of Dafora.

Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).

Region: Calabria

Country: Italia

Founded: 1915

Grapes: Magliocco, Greco Bianco

Documented historical roots. Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco. Modern winery in Mangone with barrique aging and facilities for bottling and storage. Winery visits and an on-site wine shop for tastings and direct sales.

Shop all wines from Dafora The winery Dafora

Winery history

Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.

Production philosophy

The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.

Terroir and vineyards

Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.