La Tordera

Prosecco DOC Treviso Spumante Brut - Saomì - Magnum - La Tordera

()
Read the description

Format: 150 cl

-7%


Recommended price: 22,72 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

7 Bottles available for immediate delivery (shipping in 24/48 hours).
For larger quantities, shipping in 2-5 business days thanks to availability from our partner distributors.

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer La Tordera
Name Prosecco DOC Treviso
Variety Glera
Gradation 11.5%
Format 150 cl
Aromatic profile Floral and fruity notes, green apple, pear
Vinification method Charmat Method
Residual sugars Brut (max 12 g/l)
Region Veneto
Production area Treviso
Country Italy
Type Sparkling wine
Aging 4 weeks on the lees
Type of cask Autoclave
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers, fish
The Prosecco DOC Treviso Spumante Brut Magnum "Saomì," produced by Tordera, is a fitting example of elegance and freshness, typical of the Veneto region. This Magnum bottle of 1.5 liters not only represents an ideal choice for celebrations but also serves as a superlative expression of the territory and its winemaking traditions.

This Prosecco is primarily made from the Glera grape variety, cultivated in the fertile alluvial soils of the Treviso area. Its production follows the Charmat method, which involves a second fermentation in large closed containers to preserve the freshness and the characteristic bubbles of the sparkling wine.

The "Saomì" stands out for its bright straw-yellow color and fine, persistent perlage, indicating its high quality. On the nose, it opens with intense aromas of green apple, pear, and floral notes, leading to a pleasant complexity. On the palate, it is lively and fresh, with a perfect balance between its crisp acidity and contained sweetness, leading to a clean, refreshing finish.

The ideal pairings for this Prosecco range from light appetizers to delicate fish dishes, not forgetting the classic pairing with canapés during aperitifs or celebrations. Additionally, the Magnum format presentation makes it perfect for sharing on special occasions, ensuring that every glass poured is as fresh and lively as the first.

In conclusion, the Prosecco DOC Treviso Spumante Brut Magnum "Saomì" by Tordera is an excellent choice for those seeking a sparkling wine that combines tradition, quality, and the ability to celebrate life's most beautiful moments.
MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately

Production area


Veneto

The winery

La Tordera – Winery in Veneto

Discover the story and wines of La Tordera.

Family-run winery in Vidor (Valdobbiadene) specializing in Prosecco Superiore DOCG and traditional-method sparkling wines, with a strong focus on sustainability.
Region: Veneto
Country: Italia
Founded: 1918
Grapes: Glera, Chardonnay, Pinot Nero, Pinot Grigio
Historic vineyards in Cartizze and several Rive di Valdobbiadene. Family-run, now in its fourth generation. Approximately 80 hectares of vineyards declared by the estate. Sustainability certifications and practices Production of both Prosecco Superiore DOCG and traditional-method sparkling wines.
Winery history
La Tordera was established as a family-run estate in the hills of Cartizze. The Vettoretti family's history is documented as far back as 1918, when the great-grandfather planted the first vineyards. Over the generations the estate has grown while retaining family management and has consolidated production in the Rive di Valdobbiadene, with investments in the cellar, hospitality and commercial development.
Production philosophy
The company states a "Natural Balance" approach: agronomic practices aimed at respecting the terroir, reducing inputs, attention to energy efficiency, and the use of sustainable materials in the winery. Production is oriented toward enhancing the terroir through technical choices and certifications that attest to its environmental commitment and food safety.
Terroir and vineyards
Based in Vidor, in the heart of the Valdobbiadene hills and in the denomination’s characteristic Rive; vineyards on moraine and sedimentary soils that impart freshness, minerality and finesse to the sparkling wines of the various crus.
Awards and recognitions
The winery and its wines have received awards and scores in publications and competitions for bottlings such as Cartizze, Tittoni, Otreval, Brunei and other DOCG releases.

Official Awards

Expert Prize Description Vintage