Punch Arancio 70cl - Cevico

Cevico

Format: 70 cl

-16%
Recommended price: 12,31 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Liquor
Aromatic profile Citrus, sweet, fresh
Ingredients Orange, sugar, alcohol
Format 70 cl
Gradation 35.0%
Color Orange
Consumption Serve cold, aperitif
Punch Arancio Cevico offers an immediate and recognizable aromatic profile: ripe citrus, with a predominance of orange in both flesh and peel, accompanied by subtle hints of honey and a light spiciness that rounds out its character. The bouquet is clean and inviting, without excess, and conveys a controlled sweetness that frames the freshness. The orange note remains the protagonist, but does not overwhelm drinkability thanks to a balanced and pleasantly fragrant progression.

On the palate the sip is soft and enveloping, with medium body and a velvety texture that supports the citrus persistence; sweetness is present but well balanced by freshness, making it smooth to drink and suitable for various occasions. It works well neat, chilled or on the rocks, and as an ingredient in citrus-based cocktails and long drinks; it pairs nicely with fruit desserts, dry pastries or a board of fresh cheeses for indulgent contrasts.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage