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| Cevico | |
| Liquor | |
| Citrus, sweet, fresh | |
| Orange, sugar, alcohol | |
| 70 cl | |
| 35.0% | |
| Orange | |
| Serve cold, aperitif |
On the palate the sip is soft and enveloping, with medium body and a velvety texture that supports the citrus persistence; sweetness is present but well balanced by freshness, making it smooth to drink and suitable for various occasions. It works well neat, chilled or on the rocks, and as an ingredient in citrus-based cocktails and long drinks; it pairs nicely with fruit desserts, dry pastries or a board of fresh cheeses for indulgent contrasts.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.