The Quebranta Caravedo is a fine Peruvian pisco, a distillate made from Quebranta grapes, typically cultivated along the Peruvian coast. Presented in an elegant 200cl bottle, this pisco is known for its purity and the authenticity of flavors that reflect the winemaking heritage of Peru.

The production process of the Quebranta Caravedo follows traditional methods: the grapes are carefully selected, pressed, and the resulting juice is naturally fermented without the addition of external yeasts. Distillation occurs in copper stills, a method that ensures superior quality of the final distillate.

From an organoleptic point of view, the Quebranta Caravedo offers an astonishing aromatic complexity. On the nose, fruity notes with a clear accent of fresh grapes and subtle hints of dried fruit emerge. On the palate, the pisco is smooth yet structured, with an alcohol content that does not overpower but harmoniously blends with the flavors of berries and slight herbal touches.

This pisco can be enjoyed neat, to fully appreciate its richness and purity, or used as a base for high-quality cocktails, such as the classic Pisco Sour, where its aromatic profile can truly shine.

Ultimately, the Quebranta Caravedo is an excellent example of how tradition and quality come together in the production of spirits. It is ideal for lovers of refined spirits looking for authentic experiences deeply rooted in the culture of their country of origin.

How to serve

Glass:

Bicchiere Lowball

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Porton