Ravera Barolo DOCG 2021 - Giacomo Grimaldi 2021

In the glass the Ravera Barolo 2021 by Giacomo Grimaldi shows immediate elegance: aromas of cherry and small red berries, rose petal, an earthy note that evolves into sweet spices and light balsamic nuances. It opens gradually, showing a fine but well-defined tannic texture, a lively acidity that supports the palate and a savory sensation that gives lift; the body is medium-full and the finish leaves fruity echoes and light tobacco.

It is a measured Barolo, of good substance, that looks to tradition without heaviness and is well suited to a few years of bottle evolution, while already providing enjoyment today if allowed to breathe. It pairs naturally with flavorful Piedmontese dishes such as braised dishes, roasts and aged cheeses; it also matches well with mushrooms and truffle dishes when a more refined pairing is desired. To enhance its qualities serve at around 16-18 °C and consider a brief decanting before service — ideal for those who appreciate elegance, tension and an aromatic development over time.