Rhum Agricole Blanc Vwayaj 70cl - Papa Rouyo

Papa Rouyo

Format: 70 cl

-21%


Recommended price: 91,76 €
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Technical information
Producer Papa Rouyo
Type Rhum agricole
Aromatic profile Fresh, herbaceous, sugarcane notes
Ingredients Fresh sugarcane juice
Format 70 cl
Gradation 45.0%
Distillation method Continuous distillation column
Filtration Cold filtration
Color Clear white
Consumption Excellent for cocktails, best enjoyed fresh
The Rhum Agricole Blanc Vwayaj di Papa Rouyo is a refined expression of Caribbean tradition, produced by distilling the pure juice of sugar cane grown in the fertile lands of Martinique. This agricole rum is born from a careful selection of sugar canes, harvested at the optimal moment to enhance the freshness and aromatic complexity typical of this territory.

Characterized by a crystalline clarity, the Vwayaj stands out for its immediate olfactory intensity, where herbal hints, citrus notes, and a delicate touch of spices intertwined recalling the tropical terroir. On the palate, it is lively, fresh, and savory, with a soft structure that facilitates drinking and leaves a pleasant aromatic persistence.

Excellent as a base for classic cocktails like the Ti’ Punch, the Rhum Agricole Blanc Papa Rouyo can also be appreciated neat, to fully capture the territorial nuances of the original sugar cane variety. A distillate that elegantly tells the vibrant and genuine soul of Martinique.
Distillery

Papa Rouyo

Distillery

Discover the spirits, production style and story of Papa Rouyo.

Papa Rouyo is a Guadeloupean micro-distillery specializing in rhum agricole (pur jus de canne). Born as a collective project and a tribute to Charles Albert Ruscade (nicknamed "Papa Rouyo"), it produces small artisanal cuvées, both white and aged, highlighting local terroirs and traditional production techniques.
rhum agricole terroir rum (pur jus de canne) Guadeloupean micro-distillery small-batch agricole rums aged rhum agricole
Country Guadeloupe
Region Guadeloupe (French overseas department)
Founded 2021

Distillation

Pot still (alambicchi a repasse) for many releases; occasional use of column distillation for specific lots.

Ageing

Aging in a tropical cellar (élevé sous bois) with small-lot blends; for some cuvées selected casks and controlled reductions are used.

Raw materials

pure sugar cane juice (pur jus de canne)

Representative products

Rhum Agricole Blanc Le Rejeton 70cl - Papa Rouyo Rhum Agricole Blanc Vwayaj 70cl - Papa Rouyo Rhum Agricole Élevé Sous Bois Sanblaj 70cl - Papa Rouyo Rhum Agricole Vieux 3 Ans 70cl - Papa Rouyo

Official Awards

Expert Prize Description Vintage