Rhum Agricole Coeur De Chauffe 70cl - Saint James

Saint James

Rhum agricole · 70 cl · 60.0% vol · Fresh, herbaceous, notes of sugar cane

-17%
Recommended price: 49,85 €
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Technical information
Producer Saint James
Type Rhum agricole
Aromatic profile Fresh, herbaceous, notes of sugar cane
Ingredients Fresh sugar cane juice
Format 70 cl
Gradation 60.0%
Type of cask French oak
Aging Several years in oak barrels
Color Light amber
Consumption Neat, tropical cocktails
The Rhum Agricole Coeur De Chauffe 70cl of Saint James represents a refined expression of the rhum agricole tradition of Martinique, a region renowned for the production of unmistakable spirits. Derived from the fermentation and subsequent direct distillation of fresh sugarcane juice, this rhum shows an authentic and vibrant character, typical of the Caribbean terroir.

The aging process gives Coeur De Chauffe an elegant balance between vegetal notes and the original sweetness of the cane, accompanied by hints of ripe fruit, light spices, and a herbal touch. On the palate it is harmonious, with a soft and enveloping structure that leaves a persistent and delicately spicy aftertaste. This bottle is ideal for those seeking a product that manages to embody the soul of the island through a superior quality spirit.

Perfect to enjoy neat to appreciate its nuances, the Rhum Agricole Coeur De Chauffe is also suited to refined cocktails, pairing well with Creole cuisine, aged cheeses, and dried fruit-based desserts. A true celebration of history and craftsmanship for any enthusiast of Caribbean spirits.
Distillery

Saint James

Distillery

Discover the spirits, production style and story of Saint James.

Saint James is a historic rhum agricole distillery based in Sainte‑Marie, Martinique. Active since 1765, it produces a range spanning white rhums agricole, aged rhums, premium cuvées and the island's typical arrangés.
Martinique rhum agricole producer rum distillery producer of aged rhum historic Caribbean rum brand
Country Martinique (France)
Region Martinique
Founded 1765

Distillation

Traditional Creole column (continuous distillation) for many references; pot still/alambic for some specific expressions (cœur de chauffe).

Ageing

Aging in dedicated cellars; some cuvées are matured for long periods in selected small Bourbon barrels.

Raw materials

cane juice (vesou) sugarcane Victoria pineapple (for the arrangés) Bourbon vanilla (for the arrangés)

Representative products

Fleur de Canne (Rhum Blanc) 70cl Brut de Colonne (incl. versione Bio) 70cl Coeur de Chauffe 70cl Carafe Quintessence (Quintessence) 70cl L'Essentiel 70cl Rhum Paille 70cl Rhum Vieux VSOP 70cl

Official Awards

Expert Prize Description Vintage