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| Neisson | |
| Rhum agricole | |
| Fruity, herbaceous, spicy | |
| Fresh sugar cane juice | |
| 70 cl | |
| 45.0% | |
| French oak barrels | |
| Minimum 3 years | |
| Continuous distillation column | |
| Amber | |
| Neat, cocktail |
Its organoleptic notes stand out for a refined complexity: the aromatic profile opens with intense hints of fresh cane and ripe exotic fruit, accompanied by delicate touches of vanilla, oak, and sweet spices derived from long aging in oak barrels. The smoothness on the palate is balanced by an enveloping structure, which brings out toasted nuances and a persistent, harmonious finish.
Perfect to enjoy neat, at room temperature or slightly chilled, the Rhum Agricole Vieux Neisson pairs splendidly with Creole cuisine dishes, tropical fruit-based desserts, or simply as a refined after-dinner distillate. A sensory journey that tells the story and passion of a unique territory.
Neisson
Discover the spirits, production style and story of Neisson.
Distillation
Continuous distillation on a Savalle copper column (plate column), production of 'coulage' and the possibility to bottle brut de colonne as well (e.g. 'L'Esprit' at high strength).
Ageing
Tropical aging in casks (minimum 3 years for rhum vieux AOC); élevage sous bois (12–24 months for the 'élevés sous bois'); use of specific wood toasting techniques such as bousinage; management of ouillage to compensate the 'part des anges' in a tropical climate.